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Home Ground Turkey Recipes / Turkey Mince Recipes

Creamy Baked Pasta With Turkey, Parmesan and Bacon

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Creamy Baked Pasta With Turkey, Parmesan And Bacon
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This Creamy Baked Pasta With Turkey, Parmesan and Bacon is a very simple dish, with simple flavours, nothing fancy, but it is very comforting and will warm you up. You can certainly add some veggies to this; I did not, as the boy would go nowhere near it if there were veggies. But I would have added peas, sun-dried tomatoes or artichoke hearts, do what you like. Or you could clap some vegetables on the side like I did and hope that they’ll get eaten.

Creamy Baked Pasta With Turkey, Parmesan And Bacon

Creamy Baked Pasta With Turkey, Parmesan and Bacon

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This creamy baked pasta with turkey, parmesan and bacon is a gourmet pasta recipe you should check out. It's a very easy recipe you'll love making at home.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 396 kcal

Ingredients
 
 

  •  
    16 ounces pasta
  • Fresh Butter Pieces4 tablespoons butter - melted
  • Decanter Of Milk½ cup milk
  • Bowl Of Fresh Chicken Broth1 cup chicken stock (chicken broth or chicken bouillon) - low-sodium
  • Italian Seasoning1 tablespoon Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Fresh Lemon Zest And Grater1 medium lemon zest
  • Turkey Mince2 cups ground turkey (minced turkey) - cooked
  • Bacon½ pound bacon - cooked until crisp, then chopped into bite-sized pieces
  • Parmesan Cheese¾ cup Parmesan cheese - freshly grated and divided
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl¾ cup breadcrumbs - panko

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a medium bowl, combine the pasta, half and half, chicken broth, Italian seasoning, pepper, lemon zest, turkey, bacon and ½ cup of Parmesan.
  • Mix gently and set aside.
  • Mix the remaining Parmesan, panko, and melted butter in a small bowl and set aside.
  • Pour turkey mixture into a 9×9 pan lightly sprayed with cooking spray.
  • Evenly top the turkey mixture with the panko mixture.
  • Bake for 25 minutes or until the top is golden brown.

Nutrition

Calories: 396kcalCarbohydrates: 13gProtein: 26gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 99mgSodium: 1059mgPotassium: 427mgFiber: 2gSugar: 4gVitamin A: 574IUVitamin C: 5mgCalcium: 169mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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