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Home Ground Turkey Recipes / Turkey Mince Recipes

Delicious Turkey Pasta Bake

in Ground Turkey Recipes / Turkey Mince Recipes
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Turkey Pasta Bake
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This Turkey Pasta Bake is a must-try! I’ve been cooking this pasta dish for the longest time, and I wanted to share this with you finally. It’s super easy to do and tastes so great. I love making this when I am craving a good pasta dish that can satisfy me quickly.

Turkey Pasta Bake

Delicious Turkey Pasta Bake

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This turkey pasta bake is my special recipe that's reserved for special meals. This is such an easy recipe that I know you'll love.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 2 people
Calories 787 kcal

Ingredients
 
 

Pasta Ingredients

  • Pasta On White1 ½ cup Conchiglie rigate (also called shell or seashell pasta) - whole-grain
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • White Onion1 medium white onion - chopped
  • Isolated Yellow Bell Peppers1 medium yellow bell peppers (yellow capsicum) - chopped
  • Top View Of Fresh Zucchini1 medium zucchini - chopped
  • Carrot Vegetable With Leaves3 medium carrots - chopped
  • Tomatoes1 can tomatoes - stewed
  • Champignon Mushroom1 cup mushrooms - chopped
  • Ketchup1 cup ketchup (tomato sauce Australia and UK)
  • Green Basil10 leaves basil - chopped
  • Parsley On White Background½ cup parsley - chopped
  • Garlic Salt1 teaspoon garlic salt
  • Dried Chili Pepper Flakes In Wooden Bowl Over White½ teaspoon red pepper flakes
  • Mozzarella Cheese Isolated On White Background¾ cup Mozzarella cheese - low-fat
  • Parmesan Cheese½ cup Parmesan cheese

For Serving Ingredients

  • Spinach1 cup spinach

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In are large soup pot, add noodles, tomato soup, and water. Bring to a boil, then reduce to medium until noodles are nearly cooked. Once done, drain soup and water from noodles and set them aside.
  • While noodles are cooking, add olive oil, onion, turkey, and garlic to a large skillet. Brown the meat. Then add in zucchini, carrots, and stewed tomatoes. Cook on medium heat for about 5 minutes. Add mushrooms, tomato sauce, basil, parsley, salt, red pepper flakes and drained noodles. Stir together and let cook for 4 minutes.
  • Pour turkey and noodle mixture into a large pyrex or separate ramekins, sprinkle mozzarella cheese over the top and stir it to blend it in a bit. Add parmesan cheese and bake for about 20 minutes.
  • To serve, place spinach leaves in the bottom of a bowl and ladle pasta bake over the top. The leaves should wilt and will be the perfect addition to the pasta.

Nutrition

Calories: 787kcalCarbohydrates: 117gProtein: 34gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 49mgSodium: 3059mgPotassium: 1679mgFiber: 9gSugar: 38gVitamin A: 19590IUVitamin C: 167mgCalcium: 692mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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