This Turkey Pasta Bake is a must-try! I’ve been cooking this pasta dish for the longest time, and I wanted to share this with you finally. It’s super easy to do and tastes so great. I love making this when I am craving a good pasta dish that can satisfy me quickly.
Delicious Turkey Pasta Bake
This turkey pasta bake is my special recipe that's reserved for special meals. This is such an easy recipe that I know you'll love.
Ingredients
Pasta Ingredients
1 ½ cup Conchiglie rigate (also called shell or seashell pasta) - whole-grain
1 tablespoon olive oil
1 medium white onion - chopped
1 medium yellow bell peppers (yellow capsicum) - chopped
1 medium zucchini - chopped
3 medium carrots - chopped
1 can tomatoes - stewed
1 cup mushrooms - chopped
1 cup ketchup (tomato sauce Australia and UK)
10 leaves basil - chopped
½ cup parsley - chopped
1 teaspoon garlic salt
½ teaspoon red pepper flakes
¾ cup Mozzarella cheese - low-fat
½ cup Parmesan cheese
For Serving Ingredients
1 cup spinach
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In are large soup pot, add noodles, tomato soup, and water. Bring to a boil, then reduce to medium until noodles are nearly cooked. Once done, drain soup and water from noodles and set them aside.
- While noodles are cooking, add olive oil, onion, turkey, and garlic to a large skillet. Brown the meat. Then add in zucchini, carrots, and stewed tomatoes. Cook on medium heat for about 5 minutes. Add mushrooms, tomato sauce, basil, parsley, salt, red pepper flakes and drained noodles. Stir together and let cook for 4 minutes.
- Pour turkey and noodle mixture into a large pyrex or separate ramekins, sprinkle mozzarella cheese over the top and stir it to blend it in a bit. Add parmesan cheese and bake for about 20 minutes.
- To serve, place spinach leaves in the bottom of a bowl and ladle pasta bake over the top. The leaves should wilt and will be the perfect addition to the pasta.
Nutrition
Calories: 787kcalCarbohydrates: 117gProtein: 34gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 49mgSodium: 3059mgPotassium: 1679mgFiber: 9gSugar: 38gVitamin A: 19590IUVitamin C: 167mgCalcium: 692mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
