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Home Ground Turkey Recipes / Turkey Mince Recipes

Delicious Turkey Pasta Bake

Turkey Pasta Bake
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This Turkey Pasta Bake is a must-try! I’ve been cooking this pasta dish for the longest time, and I wanted to share this with you finally. It’s super easy to do and tastes so great. I love making this when I am craving a good pasta dish that can satisfy me quickly.

Turkey Pasta Bake

Delicious Turkey Pasta Bake

Gretel ShawGretel Shaw
This turkey pasta bake is my special recipe that's reserved for special meals. This is such an easy recipe that I know you'll love.
5 from 1 vote
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 787 kcal

Ingredients
 
 

Pasta Ingredients

  • Pasta On White1 ½ cup Conchiglie rigate (also called shell or seashell pasta) - whole-grain
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • White Onion1 medium white onion - chopped
  •  
    1 medium yellow bell pepper - chopped
  • Top View Of Fresh Zucchini1 medium zucchini - chopped
  • Carrot Vegetable With Leaves3 medium carrots - chopped
  • Tomatoes1 can tomatoes - stewed
  • Champignon Mushroom1 cup mushrooms - chopped
  • Ketchup1 cup ketchup (tomato sauce Australia and UK)
  • Green Basil10 leaves basil - chopped
  • Parsley On White Background½ cup parsley - chopped
  • Garlic Salt1 teaspoon garlic salt
  • Dried Chili Pepper Flakes In Wooden Bowl Over White½ teaspoon red pepper flakes
  • Mozzarella Cheese Isolated On White Background¾ cup Mozzarella cheese - low-fat
  • Parmesan Cheese½ cup Parmesan cheese

For Serving Ingredients

  • Spinach1 cup spinach

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In are large soup pot, add noodles, tomato soup, and water. Bring to a boil, then reduce to medium until noodles are nearly cooked. Once done, drain soup and water from noodles and set them aside.
  • While noodles are cooking, add olive oil, onion, turkey, and garlic to a large skillet. Brown the meat. Then add in zucchini, carrots, and stewed tomatoes. Cook on medium heat for about 5 minutes. Add mushrooms, tomato sauce, basil, parsley, salt, red pepper flakes and drained noodles. Stir together and let cook for 4 minutes.
  • Pour turkey and noodle mixture into a large pyrex or separate ramekins, sprinkle mozzarella cheese over the top and stir it to blend it in a bit. Add parmesan cheese and bake for about 20 minutes.
  • To serve, place spinach leaves in the bottom of a bowl and ladle pasta bake over the top. The leaves should wilt and will be the perfect addition to the pasta.

Nutrition

Calories: 787kcalCarbohydrates: 117gProtein: 34gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 49mgSodium: 3059mgPotassium: 1679mgFiber: 9gSugar: 38gVitamin A: 19590IUVitamin C: 167mgCalcium: 692mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pasta
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