Extra Filling Steamed Rice With Pork Topping
My family loves this steamed rice with pork topping recipe so much. I love making this on random nights to surprise them.
Ingredients
Steamed Rice Ingredients
3 cups rice - long-grain white
3 cups water
1 clove garlic - minced
2 tablespoons vegetable oil
Pork Topping Ingredients
- 3 cloves garlic - crushed and minced
1 medium onion - finely chopped
¾ kilogram ground pork (minced pork)
1 tablespoon sugar- 175 grams green peas
1 ½ tablespoons sesame oil- 1 teaspoon chilli oil
2 tablespoons cornstarch- 2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper- ½ litre water - cold
¼ cup soy sauce
Instructions
Steamed Rice Instructions
- Wash the rice and place it in a cooking pot.
- Add the same amount of water as the rice.
- Cook over medium heat.
- Lower the heat once it has boiled; let it simmer until the rice has absorbed all the water.
- Under very low heat, let it steam for about 3 to 5 minutes until the rice is tender and set aside.
- Heat cooking oil in a wok and saute garlic.
- Add rice and toss until they are done.
- Season with salt and pepper according to taste.
Pork Topping Instructions
- Heat cooking oil in a pan.
- Saute garlic until fragrant, add onions and cook until translucent.
- Add the pork and cook until brown.
- Add the green peas.
- Add salt and pepper (we skipped the pepper because the kids don’t like it).
- Mix the cornstarch in 1/2 litre of cold water (add more cornstarch for a thicker consistency).
- Add the mixture into the pan.
- Stir and let it boil.
- Add sugar and stir occasionally.
- Add the soy sauce (you can adjust the amount according to your taste).
- Simmer for about 5 minutes.
- Add sesame oil and chilli sauce, then mix well (we skipped the chilli sauce).
- Remove from heat.
- Ladle steamed rice into a bowl and cover it with the pork topping generously.
- Place bowls in a steamer, cover and steam for about 10 minutes, then serve hot.
Nutrition
Calories: 2532kcalCarbohydrates: 257gProtein: 92gFat: 122gSaturated Fat: 34gPolyunsaturated Fat: 20gMonounsaturated Fat: 59gTrans Fat: 0.1gCholesterol: 270mgSodium: 3045mgPotassium: 1789mgFiber: 10gSugar: 14gVitamin A: 703IUVitamin C: 44mgCalcium: 205mgIron: 8mg
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