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Home Ground Pork Recipes / Pork Mince Recipes

Savoury Thai Steamed Buns Recipe

Savoury Thai Steamed Buns
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I am so excited to share this delicious Thai recipe with you today! I grew up eating Thai steamed buns daily, and they are so stinking good. And only recently did I discover that the bun part is actually Pillsbury Buttermilk Biscuits–crazy! I always thought it was some crazy hard dough recipe, so I just waited for my mom to make them for me rather than asking how to make them!

A wonderful memory these delicious steamed buns brings back is when my husband and I first started dating. We were at my mom’s house for another fantastic home-cooked Thai meal, and my mom presented these beauties to him. She told him what they were called, what was in them, and he dove in head first. I remember later that night, he told me he loved those sobracobras. And I said, “Um, come again? The what?” He said, “Those sobracobras. Those steamed bun things with meat and egg.” I about died. I said, “Oh! You mean the salapaws!”

I hope you enjoy this recipe for Thai steamed buns or salapaws, aka sobracobras–they are delicious and will not last long!

Savoury Thai Steamed Buns

Savoury Thai Steamed Buns Recipe

Gretel ShawGretel Shaw
These Thai steamed buns are my absolute favourite when I go to a Thai restaurant. It's a light snack that never disappoints. I'm so happy I have perfected the homemade recipe.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine Thai
Servings 20 buns
Calories 220 kcal

Ingredients
 
 

  • Pork Mince1 cup ground pork (minced pork)
  • Ripe Yellow Onion On A White Background¼ cup yellow onion - chopped
  •  
    ¼ cup dried black mushrooms - chopped
  • Sliced Canned Bamboo Shoots¼ cup bamboo shoots - diced
  • Garlic Salt1 teaspoon garlic salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Big Bunch Of Fresh Green Cilantro Isolated1 teaspoon cilantro (coriander) - minced
  • Organic Cage Free Hard Boiled Eggs2 medium hardboiled eggs - cut into 10 pieces each
  • Vegetable Oil2 tablespoons vegetable oil
  •  
    2 cans Pillsbury Buttermilk Biscuits

Instructions
 

  • In a frying pan, heat 2 tablespoons of vegetable oil.
  • Stir-fry the onion, ground pork, bamboo shoots and dried black mushrooms for 5 minutes.
  • Add garlic, salt, pepper and coriander and mix well.
  • Spoon into a bowl and allow to cool.
  • Flatten the biscuit dough and shape it into small cups and fill with the pork mixture.
  • Top with a slice of hard-boiled egg.
  • Shape into balls and pinch the tops together to create a seal.
  • Place buns onto waxed paper and arrange them in a steamer.
  • Steam for 10 minutes.

Nutrition

Calories: 220kcalCarbohydrates: 23gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 27mgSodium: 564mgPotassium: 156mgFiber: 1gSugar: 2gVitamin A: 29IUVitamin C: 0.2mgCalcium: 28mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: buns
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