Today’s recipe, sauteed ground pork, was inspired by our current situation. I needed to make something easy and quick because I don’t like to be holed up in the kitchen for a long time, but I still want to cook something yummy for our Sunday family dinner. My son requested pancakes, but I wasn’t up to it and gave him the usual excuse of “You need vegetables in your body so you can run fast!” Let’s get cooking!
Simple Sauteed Ground Pork Recipe
This sauteed ground pork recipe is a very versatile dish you can serve in its own or over a bed or hot rice.
Ingredients
½ kilogram ground pork (minced pork)
3 small potatoes - diced
1 medium carrot - diced
5 ounces green beans - cooked
½ cup yellow onion - minced
3 cloves garlic - smashed and peeled
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 medium red pepper (red capsicum) - diced- 1 pinch MSG
Instructions
- Heat oil in a pan.
- Saute garlic until it turns golden brown, add onions, and cook until translucent.
- Add the meat, stir it occasionally to avoid clumping, add green peas, cover and let simmer for about 5 minutes under low heat.
- Add potatoes, carrots, bell pepper and soy sauce, stir, cover and let simmer again for 5 minutes.
- Season with MSG (optional) and serve hot. This is great with rice or baguette.
Nutrition
Calories: 1061kcalCarbohydrates: 62gProtein: 52gFat: 68gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.1gCholesterol: 180mgSodium: 1191mgPotassium: 2278mgFiber: 11gSugar: 10gVitamin A: 7471IUVitamin C: 143mgCalcium: 127mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
