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Home Ground Pork Recipes / Pork Mince Recipes

Simple Sauteed Ground Pork Recipe

in Ground Pork Recipes / Pork Mince Recipes
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Sauteed Ground Pork Recipe
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Today’s recipe, sauteed ground pork, was inspired by our current situation. I needed to make something easy and quick because I don’t like to be holed up in the kitchen for a long time, but I still want to cook something yummy for our Sunday family dinner. My son requested pancakes, but I wasn’t up to it and gave him the usual excuse of “You need vegetables in your body so you can run fast!” Let’s get cooking!

Sauteed Ground Pork Recipe

Simple Sauteed Ground Pork Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This sauteed ground pork recipe is a very versatile dish you can serve in its own or over a bed or hot rice.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Asian
Servings 2 people
Calories 1061 kcal

Ingredients
 
 

  • Pork Mince½ kilogram ground pork (minced pork)
  • Potatoes3 small potatoes - diced
  • Carrot Vegetable With Leaves1 medium carrot - diced
  • Green Beans5 ounces green beans - cooked
  • Ripe Yellow Onion On A White Background½ cup yellow onion - minced
  • Garlic3 cloves garlic - smashed and peeled
  • Soy Sauce Bottles2 tablespoons soy sauce
  • Vegetable Oil2 tablespoons vegetable oil
  • Red Pepper1 medium red pepper (red capsicum) - diced
  •  
    1 pinch MSG

Instructions
 

  • Heat oil in a pan.
  • Saute garlic until it turns golden brown, add onions, and cook until translucent.
  • Add the meat, stir it occasionally to avoid clumping, add green peas, cover and let simmer for about 5 minutes under low heat.
  • Add potatoes, carrots, bell pepper and soy sauce, stir, cover and let simmer again for 5 minutes.
  • Season with MSG (optional) and serve hot. This is great with rice or baguette.

Nutrition

Calories: 1061kcalCarbohydrates: 62gProtein: 52gFat: 68gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.1gCholesterol: 180mgSodium: 1191mgPotassium: 2278mgFiber: 11gSugar: 10gVitamin A: 7471IUVitamin C: 143mgCalcium: 127mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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