This recipe for shrimp and ground pork stuffed bell peppers, courtesy of my mom, is one of my favourite recipes of all time. The ground pork/green onion will hopefully satisfy your craving for Asian food, and the best part is that this recipe is super scalable and freezable!
I like always to have a bag of this stuff sitting in the freezer for almost-ready-made meals. And there are multiple delicious ways to cook it! So without further ado, I present to you Asian-style stuffed bell peppers.
Shrimp and Ground Pork Stuffed Bell Peppers
Print RecipeIngredients
- 6 red bell peppers, washed
- 1 1/2 pounds of ground pork, defrosted
- 1/2 pound of shrimp, peeled/defrosted
- 4 stalks green onion, washed/chopped
- 1 egg
- 1 tablespoon of sesame oil
- 1/2 teaspoon of ground black pepper
- 1 tablespoon of soy sauce
- 1-2 teaspoons of salt
- Shredded cheese for toppings
Instructions
- Chop bell peppers along wrinkles to make “boats”.
- Chop shrimp. Mix everything but the bell peppers together to make stuffing.
- Spoon stuffing onto bell pepper boats.
- Sprinkle some cheese on top.
- Preheat oven to 375 degrees. Shove bell peppers onto an oven pan.
- Stick in the oven for 30 minutes and finish that stats set. Take out, and enjoy all that delicious fatty goodness, lovingly preserved within your bell pepper boats.
