Allow me to introduce you to my new favourite meal for that moment when you’re like, “I just got home from a tough workout, and I need dinner STAT, and it’s gotta be a real meal and not cereal again”: Potsticker Soup.
I usually pan-fry potstickers, but that can take a while. Also, the pan is a pain to clean, and it makes the whole house smell saucy for a long time afterwards.
I found this potsticker soup recipe online. The original recipe was for wonton soup using frozen pre-made wontons, but I happened to have a bag of potstickers on hand. I say that like it was random, but it certainly wasn’t. You can make your potstickers if you want them authentic.
Filling Potsticker Soup
In this potsticker soup, you will make the potstickers on your own. It's so easy to make–perfect for days you don't have time.
Ingredients
Broth Ingredients
6 cups chicken stock (chicken broth or chicken bouillon)
¼ cup soy sauce - reduced-sodium
3 tablespoons rice vinegar- 1 tablespoon sesame seed oil
1 tablespoon ginger- 2 cups crimini mushrooms - sliced
2 handfuls baby spinach- 1 tablespoon Hoisin sauce - for topping
Potsticker Ingredients
1 pound ground turkey (minced turkey)- 12 medium dumpling wrappers
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
- Assemble the potsticker by combining the meat and seasoning ingredients and wrapping in wrappers.
- In a large pot, bring broth, rice vinegar, soy sauce, and ginger to a boil.
- Add potstickers, mushrooms, and spinach. Cook for 3 more minutes.
- Top with hoisin sauce.
Nutrition
Calories: 557kcalCarbohydrates: 40gProtein: 69gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 143mgSodium: 5930mgPotassium: 1422mgFiber: 3gSugar: 7gVitamin A: 2896IUVitamin C: 9mgCalcium: 114mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
