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Home Ground Pork Recipes / Pork Mince Recipes

Filling Potsticker Soup

Potsticker Soup
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Allow me to introduce you to my new favourite meal for that moment when you’re like, “I just got home from a tough workout, and I need dinner STAT, and it’s gotta be a real meal and not cereal again”: Potsticker Soup.

I usually pan-fry potstickers, but that can take a while. Also, the pan is a pain to clean, and it makes the whole house smell saucy for a long time afterwards.

I found this potsticker soup recipe online. The original recipe was for wonton soup using frozen pre-made wontons, but I happened to have a bag of potstickers on hand. I say that like it was random, but it certainly wasn’t. You can make your potstickers if you want them authentic.

Potsticker Soup

Filling Potsticker Soup

Gretel ShawGretel Shaw
In this potsticker soup, you will make the potstickers on your own. It's so easy to make–perfect for days you don't have time.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Chinese
Servings 2 people
Calories 557 kcal

Ingredients
 
 

Broth Ingredients

  • Bowl Of Fresh Chicken Broth6 cups chicken stock (chicken broth or chicken bouillon)
  • Soy Sauce Bottles¼ cup soy sauce - reduced-sodium
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice3 tablespoons rice vinegar
  •  
    1 tablespoon sesame seed oil
  • Ginger1 tablespoon ginger
  •  
    2 cups crimini mushrooms - sliced
  • Spinach Salad2 handfuls baby spinach
  •  
    1 tablespoon Hoisin sauce - for topping

Potsticker Ingredients

  • Turkey Mince1 pound ground turkey (minced turkey)
  •  
    12 medium dumpling wrappers
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Assemble the potsticker by combining the meat and seasoning ingredients and wrapping in wrappers.
  • In a large pot, bring broth, rice vinegar, soy sauce, and ginger to a boil.
  • Add potstickers, mushrooms, and spinach. Cook for 3 more minutes.
  • Top with hoisin sauce.

Nutrition

Calories: 557kcalCarbohydrates: 40gProtein: 69gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 143mgSodium: 5930mgPotassium: 1422mgFiber: 3gSugar: 7gVitamin A: 2896IUVitamin C: 9mgCalcium: 114mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Asian
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