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Home Ground Beef Recipes / Beef Mince Recipes

Heavenly Jiaozi (Chinese Dumplings)

Heavenly Jiaozi (Chinese Dumplings)
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Jiaozi is a traditional Chinese food that you must try if you love dumplings so much. You’ll love this heavenly jiaozi by itself or paired with a hot bowl of noodles.

Heavenly Jiaozi (Chinese Dumplings)

Heavenly Jiaozi (Chinese Dumplings)

Gretel ShawGretel Shaw
This recipe for jiaozi is an authentic Chinese dumpling dish you should try if you like Chinese cuisine.
5 from 1 vote
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Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine Chinese
Servings 12 people
Calories 190 kcal

Ingredients
 
 

  • Pile of flour isolated on white background3 cups all purpose flour (plain flour Australia and UK)
  • wooden bowl of salt1 teaspoon salt
  • Raw meat mince1 cup ground beef (minced beef)
  • soy sauce bottles1 tablespoon soy sauce
  •  
    1 tablespoon dry wine
  • Heap of ground white pepper1 teaspoon white pepper
  • sesame oil3 tablespoons sesame oil
  • green onion, spring onion1 stalk spring onions - minced
  • Bok choy vegetable on white background1 ½ cups bok choy - shredded fine
  • Sliced canned bamboo shoots4 tablespoons bamboo shoots - shredded
  • ginger2 teaspoons ginger - grated
  • garlic1 clove garlic - minced finely

Instructions
 

  • Place the flour in a bowl and add a pinch of salt. Take a cup of cold water and slowly stir it into the flour until a smooth dough is formed. Add a little more water if necessary. Knead the dough, shape it into a ball, and then set aside covered for ½ hour.
  • Place the minced meat in a bowl and add the soy sauce and wine. Season the beef with salt and pepper. Stir the ingredients together gently to incorporate.
  • Knead the dough and divide it into about 60 smaller balls. Roll each ball out to form a diameter circle of about 6 to 7 centimetres.
  • Put a small portion of the meat filling in the centre of each roll of dough/wrapper. Wet the edges with water, fold the dough into a semi-circle shape, and pinch the edges together to seal. Repeat until all the dough and filling is used up.
  • Place a large pan with water over high heat and bring to a boil. Add half of the dumplings stirring gently so that the dumplings don’t stick together. Bring the water back to a boil and add ½ cup of cold water. Cover and allow the water to come to a boil again. Remove cover, add ½ cup cold water, cover and bring to a boil.
  • Remove the dumplings from the water and drain. Repeat with the remaining dumplings.

Nutrition

Calories: 190kcalCarbohydrates: 25gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 13mgSodium: 297mgPotassium: 123mgFiber: 1gSugar: 0.3gVitamin A: 402IUVitamin C: 4mgCalcium: 19mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Chinese
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