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Home Ground Pork Recipes / Pork Mince Recipes

Crispy Pork Scotch Eggs From Scratch

by Gretel Shaw
April 30, 2022
in Ground Pork Recipes / Pork Mince Recipes
Crispy Pork Scotch Eggs From Scratch
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Have you ever had pork scotch eggs? It’s a quintessential English snack often found plastic-wrapped in roadhouses and supermarkets. Now, if you are partial to squash balls wrapped in mystery meat crumbed and fried within your lifetime, this would be a heavenly thing indeed. I, however, prefer to know where my food comes from and how long it has been around.

Crispy Pork Scotch Eggs From Scratch

Serves: 6 eggs
Cooking time: 15 minutes
Level: Novice
Print Recipe

Ingredients

  • 500 grams of pork shoulder
  • 100 grams of pork fat
  • Zest of 1 lemon, grated
  • 5 grams of salt
  • 1 teaspoon of ground mace
  • 1 teaspoon of rubbed sage
  • 1 teaspoon of freshly cracked black pepper
  • 1/2 teaspoon of dried marjoram
  • 6 eggs, very soft boiled
  • 2 eggs for eggwash
  • 1 1/2 cups of breadcrumbs
  • Oil for frying

Instructions

  1. In a food processor, mince up the meat and fat, and add lemon zest, spices and seasoning. Process until you get a sticky smoothish paste. I could still identify bits of meat in mine, but you don’t want it too coarse, or it won’t stick to the eggs.
  2. Divide the meat mixture into 6.
  3. Layout a piece of cling wrap, take one ball of meat and smooth it out into a thin, round shape.
  4. Place one egg in the centre and lift the sides of the cling wrap to help shape the meat around the egg.
  5. Repeat for 5 times.
  6. Roll each meaty egg through lightly beaten egg wash, drip off the excess.
  7. Roll each eggy, meaty egg through breadcrumbs until it’s evenly coated.
  8. Heat oil to 180 degrees Celsius, fry your scotch eggs until it is an even brown colour and the meat is cooked through.
  9. Serve warm or cold, with a salad and chutney.
Tags: eggs
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Gretel Shaw

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