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Home Ground Beef Recipes / Beef Mince Recipes

Spicy Rotini Bake

in Ground Beef Recipes / Beef Mince Recipes
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Spicy Rotini Bake
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Are you looking for a fast, easy Italian meal that feeds a crowd? Well, look no further than this Spicy Rotini Bake. It’s simple to prepare and easily feeds up to 8 people.

Spicy Rotini Bake

Spicy Rotini Bake

Gretel ShawGretel Shaw
If you like spicy pastas, this spicy rotini bake is a must-try. This is a very scrumptious recipe you'll enjoy.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 469 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Garlic2 tablespoons garlic - chopped
  •  
    2 tablespoons grape jelly
  • Wooden Bowl Of Salt2 teaspoons salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Dried Garlic1 teaspoon garlic powder
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes
  • Crushed Tomatoes28 ounces passata or crushed tomatoes (tomato puree with seeds removed)
  • Tomatoes28 ounces tomatoes - diced
  •  
    1 pound rotini
  • Mozzarella Cheese Isolated On White Background8 ounces mozzarella cheese - shredded
  • Iberian Pepperoni Isolated On White¼ cup pepperoni - chopped

Instructions
 

  • Cook the ground beef in a skillet. Add garlic and continue to brown for an additional 5 minutes.
  • Add the grape jelly, salt, pepper, powdered garlic and red pepper flakes to the meat. Stir to combine.
  • Pour the tomatoes over the meat mixture. Stir to combine.
  • Cook the sauce for 30 minutes.
  • Prepare rotini pasta as directed on the packaging.
  • Drain the pasta and pour it into a 13 x 9 casserole dish.
  • Sprinkle the cheese and pepperoni over the pasta, then pour on the sauce. Stir to combine.
  • Cover with aluminium foil and bake for about 30 minutes.
  • Serve hot.

Nutrition

Calories: 469kcalCarbohydrates: 59gProtein: 29gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 58mgSodium: 996mgPotassium: 892mgFiber: 5gSugar: 11gVitamin A: 1252IUVitamin C: 24mgCalcium: 292mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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