Authentic Chinese Fried Rice Recipe
This Chinese fried rice is a must-try. You can enjoy this fried rice dish when you are looking for a filling and satisfying meal.
Ingredients
3 cups white rice - leftover
1 cup ground pork (minced pork)
1 cup peas - cooked
2 medium egg - lightly beaten
1 stalk green onions (scallions or green shallots)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 ½ tablespoons olive oil
2 tablespoons shrimp (prawn) - dried
Instructions
- In a wok or pan, heat 1/2 tablespoon of oil and add the lightly beaten egg. Scramble the egg until it is almost fully cooked and set it aside.
- In the same wok or pan, heat the remaining oil on high heat and add the pork and dried shrimps and stir fry for a minute.
- Add the rice and use a spatula to help separate some of the rice granules as you stir fry for about 2 minutes or until the rice is thoroughly warmed.
- Add the soy and oyster sauce and stir fry for another minute.
- Add the peas and the cooked egg and stir fry until well combined.
- Garnish with green onion, and enjoy.
Nutrition
Calories: 912kcalCarbohydrates: 142gProtein: 36gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 134mgSodium: 461mgPotassium: 874mgFiber: 14gSugar: 4gVitamin A: 226IUVitamin C: 2mgCalcium: 95mgIron: 4mg
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