Cheesy Chicken Lasagna Recipe
Nothing beats lasagna for a comfort food. If you always crave it, here's a new recipe to try, cheesy chicken lasagna.
Ingredients
½ cup yellow onion - chopped
2 cups ground chicken (minced chicken)
3 tablespoons butter- 10 ounces cream of chicken soup
⅔ cup milk
1 cup mushrooms - sliced
1 teaspoon dried basil
½ pound lasagna sheets - cooked
1 cup Cottage cheese - cream-style 
3 cups chicken breast - cooked and diced
2 cups cheddar cheese - shredded
1 cup Parmesan cheese - freshly grated
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch casserole dish.
- Start by sauteing the onion in the butter until tender and translucent in a large skillet. Then add the chicken to cook.
- Stir in the soup, milk, mushrooms, and basil, simmer for 5 minutes and then set aside.
- Layer 1/2 lasagna noodles into a dish, top with cottage cheese, chicken, cheddar cheese, the mushroom mixture from before, and Parmesan cheese. Repeat. Bake for around 45 minutes, then remove from oven and allow to cool for 10 minutes.
Nutrition
Calories: 1053kcalCarbohydrates: 58gProtein: 83gFat: 54gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 282mgSodium: 1820mgPotassium: 1478mgFiber: 2gSugar: 7gVitamin A: 1299IUVitamin C: 3mgCalcium: 753mgIron: 4mg
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