Amazing Chicken Alfredo Lasagna

So I was searching online for possible dinner ideas. I knew I had lasagna noodles, a great contender, but I did not feel the regular old red sauce. Then I came across chicken Alfredo lasagna, and I was set. The favourite in this house is Alfredo sauce, so I knew it would be a hit.

Please note that this batch was tiny, and I did not have a lot of Alfredo sauce, so my recipe probably could’ve used more seasoning. Nevertheless, I hope you enjoy this recipe.

Amazing Chicken Alfredo Lasagna

Gretel Shaw

Try this chicken alfredo lasagna if you want to take your lasagna to another level. This is so good and just so different to any typical lasagna you've tasted.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Italian

Servings 6 people

Calories 421 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

•  
  ½ cup alfredo sauce
• ½ pound ground chicken (minced chicken)
•  
  15 ounces ricotta - low-fat
•  
  6 sheets lasagna noodles - whole wheat
• 2 cup Mozzarella cheese - shredded
•  
  1 tablespoon garlic and herb seasoning - Mrs Dash
•  
  1 tablespoon onion and herb seasoning
• ¼ cup spinach - frozen
• ¼ cup chicken stock (chicken broth or chicken bouillon)

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• Put the chicken in some water to boil and start cooking the noodles according to the package directions.
• Put the spinach in a microwave-safe bowl with some water and heat until it is warm. Drain out the water.
• Mix half the Alfredo sauce, 1 cup of mozzarella, ricotta, spinach, garlic and herb, onion and herb, and chicken broth in a medium bowl.
• Once the chicken is fully cooked, take it out of the water and mix it with the ricotta mixture.
• In your baking dish, place a layer of noodles, then layer the ricotta chicken mixture and continue alternating until noodles are the top layer; spread the remaining Alfredo sauce on the noodles. Then sprinkle the remaining cheese on top.
• You can put tin foil on top if you like, I did not, and it still turned out great.
• Cook in the oven for 40 minutes. If you are making a bigger sized meal, it will probably need 50 to 60 minutes. Cook until the cheese becomes bubbly and starts to brown.
• Enjoy!

Nutrition

Calories: 421kcalCarbohydrates: 27gProtein: 28gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 106mgSodium: 492mgPotassium: 405mgFiber: 2gSugar: 2gVitamin A: 654IUVitamin C: 0.4mgCalcium: 488mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!