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Home Ground Beef Recipes / Beef Mince Recipes

The Easiest Burger Fix

by Gretel Shaw
June 17, 2022
in Ground Beef Recipes / Beef Mince Recipes
The Easiest Burger Fix
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I was hanging about in town yesterday waiting for hubby to get off work and being too lazy to make my own meal, but then I saw a really lovely burger joint that I was curious about. So I had an idea and decided to cook the easiest burger fix I can make as I don’t have the time to do everything with limited time.

This easy recipe is something you will keep. I mean, who doesn’t love burgers, especially when they are this easy to make? It’s the perfect fix for rush hours, I say.

The Easiest Burger Fix

Serves: 2 people
Cooking time: 15 minutes
Level: Novice
Print Recipe

Ingredients

  • 500 grams of beef mince
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of crushed black pepper
  • 1/2 teaspoon of paprika
  • 3 cloves of garlic, chopped or sliced
  • 1 and 1/2 tablespoon of Peptang's Choma Sauce
  • 1 to 1 1/2 tablespoons of cooking oil

Instructions

  1. Put your beef mince into a large bowl and add all the other ingredients.
  2. Depending on how large you want the patties, grab a handful and roll them gently into a ball in your hands. While still working it in your hands, begin to flatten it, trying to seal in the sides where the meat might not be holding too well.
  3. Let the patties rest for a few minutes, and get your pan hot. I used a skillet, but you can also use a non-stick pan which I have done before.
  4. When the pan is hot, place your patties in gently. Make sure you leave enough room between them, or they will begin to stew, and you don’t want that!
  5. Cook each side for about 5 minutes (for the rare palate) and 7 to 9 minutes for a more well-done finish.
  6. Now, the fun part! Dress your bun with whatever the hell you want. I was feeling for lowkey burgers, so I used mayo, mustard, tomatoes with black pepper and some sliced cheddar (which you can put on the patty just before you take it off the grill to melt, but I prefer a more solid cheese slice).
  7. Also great to add: caramelised onions, lettuce, and rocket (if you’re a fan of greens with a bite to them).
  8. So steer clear of the two-for-one offers on burgers because you can make them yourself! Willing to try it out? Let me know how it goes!
Tags: burger
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Gretel Shaw

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