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Home Ground Beef Recipes / Beef Mince Recipes

The Best Enchilada Nachos

Enchilada Nachos

Picture of Enchilada Nachos ready to serve.

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This Enchilada Nachos recipe is a Tex-Mex/Tex-Mex infusion! 

I came across a recipe for slow cooker enchilada sloppy joes that was basically ground beef, taco seasoning and a can of enchilada sauce. My mind, of course, translated several ingredients into homemade. I also had a vision of tortilla chips. Tortilla chips? Yes! Nachos! I could serve this as nachos! Perfect!

And that’s what I did. I made my usual taco beef but did a thicker version of the enchilada sauce that did not need to be simmered. Then I added some canned chiles, some tomatoes, and some black beans and let it simmer for a few minutes to meld and thicken. After layering the beef mixture on the chips with cheese, I decided to let the meat mixture melt the cheese.

I then added lettuce, tomato and sour cream to mine simply because that’s what I like on my Enchilada Nachos. Of course, I made way more taco-enchilada meat than either of us could eat, so I had plenty of leftovers which we ate as tacos on flour tortillas.

This Enchilada Nachos turned out to be incredibly satisfying in a number of ways, especially with the contrasting cold and creamy toppings. You get salty, savory, crunchy, creamy, cool, and refreshing, along with a combination of indulgent and healthy. At least that’s the way I see it.

Enchilada Nachos

The Best Enchilada Nachos

Eleanor CraigEleanor Craig
Enchilada Nachos recipe is a Tex-Mex/Tex-Mex infusion! It is incredibly satisfying in a number of ways.
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine Tex-Mex
Servings 5 people
Calories 1006 kcal

Ingredients
 
 

TO MAKE THE MEAT:

  • Raw Meat Mince2 pounds ground beef (minced beef) - lean
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 tablespoons chili powder (chilli powder in British English)
  • Cumin In Plate Isolated1 tablespoon cumin
  • Pile Of Red Paprika Powder1½ teaspoon paprika
  • Big Bunch Of Fresh Green Cilantro Isolated1 teaspoon cilantro (coriander)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Heap Of Cayenne Pepper¼ teaspoon cayenne pepper
  • Store Of Fresh Water¼ cup water

TO MAKE THE SAUCE:

  • Pasta Sauce Or Marinara Sauce15 ounce Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Garlic1 tablespoon garlic - minced
  • Cumin In Plate Isolated2 teaspoons cumin
  •  
    ½ teaspoon chipotle chile powder

FOR THE REST OF THE INGREDIENTS:

  • Black Beans On White Background15 ounce black beans - rinsed and drained well
  •  
    10 ounce tomatoes with chiles - drained well
  • Green Chili Pepper4 ounce green chilis (green chilli in British English) - drained well
  • Cheddar Cheese Block, Paths8 ounce cheddar cheese - shredded (2 cups)
  • Heap Of Fresh Salted Tortilla Chips1 bag tortilla chips - Large bag

Instructions
 

  • In a large nonstick skillet, cook the ground beef over med-high, stirring and crumbling the meat as it cooks, until most of the pinkness is gone, about 5-7 minutes. Drain away any excess grease, if necessary. Add the chili powder, 1 tablespoon cumin, paprika, coriander, salt, cayenne and water. Stir to mix well and let simmer for about 5 minutes while mixing the sauce.
  • In a medium bowl, stir together the tomato sauce, garlic, 2 teaspoons cumin and chipotle chili powder. Stir the sauce into the taco meat and bring to a simmer. Let simmer, stirring occasionally, while getting your toppings ready, about 5-7 minutes.
  • To serve: layer tortilla chips in a nearly single layer on each plate, overlapping slightly. Sprinkle it with cheese and top with some of the meat mixtures. Repeat with another layer of chips, cheese, and meat. Top with your favorite toppings.

Notes

Toppings: shredded lettuce, diced tomatoes, sour cream, diced onion, sliced olives, etc.

Nutrition

Calories: 1006kcalCarbohydrates: 79gProtein: 62gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 163mgSodium: 1562mgPotassium: 1551mgFiber: 16gSugar: 8gVitamin A: 2190IUVitamin C: 20mgCalcium: 518mgIron: 10mg
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