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Home Ground Beef Recipes / Beef Mince Recipes

Filling Green Chile Ground Beef Enchilada Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Green Chile Ground Beef Enchilada Recipe
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This homemade green chile ground beef enchilada recipe is super easy to make, and everyone will love it!

The secret to this beef enchilada recipe is the sauce and roasted hatch green chile. Roasted green chile is essential to the flavour of this homemade enchilada recipe! However, if you only have access to canned green chile, it will affect the taste.

Suppose you have to use canned chile and like your enchiladas spicy try this. Substitute a small can of roasted jalapeños for some of the green chile.

Green Chile Ground Beef Enchilada Recipe

Filling Green Chile Ground Beef Enchilada Recipe

Gretel ShawGretel Shaw
This green chile ground beef enchilada recipe is a good dish to try when you want a comfort food that's easy to prepare. Check put the very easy recipe here.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine Mexican
Servings 8 people
Calories 615 kcal

Ingredients
 
 

  • Raw Meat Mince 1 ½ pounds ground beef (minced beef) - precooked in salt and pepper
  • Mushroom Cream Soup On Wooden Background, Close Up52 ounces cream of mushroom soup
  • Cheddar Cheese Block, Paths1 pound cheddar cheese - shredded
  • Bowl Of Sour Cream8 ounces sour cream
  •  
    12 ounces green chillies - roasted, peeled and chopped
  • Pile Of Corn Tortilla Chips Or Nachos Isolated On A White Background3 dozens corn tortillas
  • Cooking Oil¼ cup cooking oil

Instructions
 

Sauce Instructions

  • Add cream of mushroom, sour cream and 3/4 chopped green chile to a large saucepan.
  • Add 3/4 can of water or milk. Mix well, then blend ingredients with a hand blender. Add remaining green chile and heat green enchilada sauce but don’t boil.

Tortillas Instructions

  • Lightly fry the corn tortillas in oil, just a couple of seconds per side. If using a 13 x 9 baking dish, you will need 24 to 30 tortillas for 4 to 5 layers.

Enchilada Casserole Instructions

  • Ladle sauce on the bottom of the baking dish to keep the tortillas from sticking. Layer first row of tortillas, sauce, and cheese. Repeat until the final layer of just sauce and cheese.

Nutrition

Calories: 615kcalCarbohydrates: 21gProtein: 34gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 136mgSodium: 1187mgPotassium: 1512mgFiber: 3gSugar: 6gVitamin A: 745IUVitamin C: 5mgCalcium: 589mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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