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Home Ground Beef Recipes / Beef Mince Recipes

Appetizing Sloppy Joe Tater Tot Casserole

in Ground Beef Recipes / Beef Mince Recipes
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Sloppy Joe Tater Tot Casserole
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Today, I will share with you how to make Sloppy Joe Tater Tot Casserole step by step. This tater tot recipe is very easy, and it just tastes marvellous. It’s perfect for serving your kids after a whole afternoon of playtime.

Sloppy Joe Tater Tot Casserole

Appetizing Sloppy Joe Tater Tot Casserole

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
You don't need to be a kid to enjoy tater tots. If you have always loved tater tots, you should try this sloppy joe tater tot casserole that combines two childhood favourites!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 577 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef - lean
  • Ripe Yellow Onion On A White Background1 cup onion - chopped
  • Celery Isolated On White Background. Top View2 small celery stalks
  • Ketchup14 ounces ketchup (tomato sauce Australia and UK)
  • Mustard Isolated On White Background. Top View1 tablespoon mustard
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  • Bowl Of Brown Sugar2 tablespoons brown sugar
  • Cheddar Cheese Block, Paths1 ½ cups cheddar cheese
  •  
    1 bag tater tot
  • Wooden Bowl Of Salt½ tablespoon salt

Instructions
 

  • Heat the 1 pound of lean ground beef, 1 cup of chopped onion, 2 stalks of celery in an iron skillet pan.
  • Add the 1 can of tomato sauce, 2 tablespoons of packed brown sugar, 1 tablespoon of Worcestershire sauce, 1 tablespoon of yellow mustard and 1/2 teaspoon of salt
  • Mix it well and let it cook for about 5 minutes.
  • Pour the meat mixture into the pan.
  • On the top of the mixture, add 1 1/2 cups of cheddar cheese and the frozen 1 bag of tater tot frozen potatoes
  • Bake for 30 to 40 minutes till tater tots are browned.

Nutrition

Calories: 577kcalCarbohydrates: 51gProtein: 26gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 77mgSodium: 1879mgPotassium: 928mgFiber: 5gSugar: 8gVitamin A: 586IUVitamin C: 17mgCalcium: 254mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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