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Home Ground Beef Recipes / Beef Mince Recipes

Delicious Chipotle Jalapeño Cheeseburger

Chipotle Jalapeño Cheeseburger

Picture of Delicious Chipotle Jalapeño Cheeseburger ready to serve.

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You will be happy to try my favorite Chipotle Jalapeño Cheeseburger. This guy is laughably easy to make so long as you don’t have any qualms touching raw ground beef. I suppose the recipe would be just as good with chicken or turkey, too, but minus what goes into the beef itself. I could actually see this being amazing. Think grilled chicken breast, include all the toppings that are on the original burger but add some honey to the chipotle mayo to make it into more of a glaze… ahhhh yummy.

Chipotle Jalapeño Cheeseburger

Delicious Chipotle Jalapeño Cheeseburger

Eleanor CraigEleanor Craig
You will be happy to try my favorite Chipotle Jalapeño Cheeseburger. You can try this recipe with chicken or turkey too.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 481 kcal

Ingredients
 
 

TO MAKE THE CHEESEBURGERS:

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Chicken Egg1 medium egg - beaten
  • Top View Of Bowl Full Of Breadcrumbs¼ cup bread crumbs - substitute finely crushed sesame crackers or similar
  • Worcestershire Sauce1 tablespoon Worcestershire sauce
  •  
    ½ teaspoon chile powder
  • Tomatoes1 large tomato - sliced
  • Red Onion1 large red onion - sliced
  • Organic Green Jalapeno Pepper2 medium jalapeno pepper - fresh, sliced
  • Cheddar Cheese Block, Paths4 slices cheddar cheese
  • Three Hamburger Buns With Sesame Isolated On A White Background4 pieces hamburger buns - toasted (buns for those avoiding)

TO MAKE THE CHIPOTLE MAYO:

  • Bowl With Mayonnaise On White Background¼ cup mayonnaise
  •  
    2 teaspoons chipotle chiles en adobo sauce - i.e. no chiles, just the sauce, to taste depending on your desired heat level

Instructions
 

  • Start with your patties. Combine ground beef, egg, Worcestershire, and breadcrumbs in a bowl, and mix well (I like to use my hands as I will need them for the next step anyway–also, it’s fun!).
  • Once well incorporated, separate beef into 4 patties, 1/4 pound each. To gain consistency in making these patties, I like to use wax paper. Cut 2 strips of wax paper (I measure to the width of my open hand, but that may cause some excess with you big-handed types), and then cut each strip in half, making squares.
  • Flatten each patty out onto its own piece of wax paper, then stack to take to the grill. Meanwhile, assemble the toppings.
  • For the Chipotle Mayo, mix together the mayonnaise and the chipotle chiles. It’s that easy. It’s also delicious. Don’t feel bad if you are opening a can of chipotle chiles en adobo because it will stay in your fridge for 3-4 weeks if well sealed (DO NOT STORE IN CAN–one word: botulism).
  • Grill the burgers to your desired doneness (yes, doneness–otherwise, I would just suggest medium).
  • Apply the cheese to the patties during the last few minutes on the grill.
  • Toast the patties either on the grill or in a toaster oven, and then assemble. If you’re feeling dangerous, I highly suggest at least 6 slices of jalapeños per burger. I like to put mine right on top of the cheese so they don’t fall off. Enjoy the satisfying crunch of freshly toasted bun, raw red onion, and jalapeño. Serves 4.

Nutrition

Calories: 481kcalCarbohydrates: 12gProtein: 33gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 149mgSodium: 480mgPotassium: 622mgFiber: 2gSugar: 4gVitamin A: 882IUVitamin C: 17mgCalcium: 250mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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