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Home Ground Beef Recipes / Beef Mince Recipes

My Delightful Secret Taco Recipe Is Out

in Ground Beef Recipes / Beef Mince Recipes
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Secret Taco Recipe

Picture of Secret Taco Recipe ready to serve.

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My Delightful Secret Taco Recipe. The Coach and I have a running joke – every time I ask him for a dinner idea, he says tacos. I know this probably doesn’t seem all that funny to you, but it came about because he asked me to make a taco recipe so often. 

In our family, we love tacos. I grew up having tacos once a week. My dad had his own special way of making the taco meat and would fry up the taco shells, so they were a little crispy and nice and warm.

There’s really an art to knowing how hot to get the oil and how long to leave the shell in there (not long!). I learned this art of taco making and have shared some taco recipes with you. 

Since my version of the taco recipe is a favorite in our family, I thought I’d let you in on the “secret recipe.”

I make my own taco seasoning mix using this recipe from Rachel Ray. I usually use about 4 tablespoons of it in my tacos. You can use as much as you like, depending on the seasoning mix you are using. 

Secret Taco Recipe

My Delightful Secret Taco Recipe

Eleanor CraigEleanor Craig
I’m so excited to share with you my secret taco recipe. It’s so quick and easy to make. Perfect for a busy weeknight dinner.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Mexican
Servings 6 people
Calories 414 kcal

Ingredients
 
 

  • Raw Meat Mince1½ pounds ground beef (minced beef)
  • Ripe Yellow Onion On A White Background½ medium yellow onion - diced
  • Store Of Fresh Water¼ cup water
  • Bowl With Brown Refried Beans Paste Close Up On White Background1 can refried beans
  • Taco Sauce¼ cup taco sauce

TACO SEASONING:

  • Red Hot Chili Pepper Powder And Half Isolated On White Background¼ cup chili powder (chilli powder in British English)
  • Dried Garlic¼ cup garlic powder
  • Pile Of Red Paprika Powder2 tablespoons paprika
  • Ground Cumin2 tablespoons cumin
  • Italian Seasoning2 tablespoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
  • Kosher Salt1 tablespoon kosher salt
  • Ground Black Pepper Pile, Paths, Top1 tablespoon ground black pepper

Instructions
 

  • Combine all the ingredients for the taco seasoning. Mix well and set aside.
  • Brown the ground beef with the diced onion. Drain the fat off.
  • Add the taco seasoning and water. Stir until the taco seasoning is well mixed in.
  • Stir in the can of refried beans. Keep stirring until the beans are well mixed in. They will thin out some as you heat them and make it easier to stir them in and mix with the meat.
  • Add the taco sauce until the meat mixture is the desired thickness. I find the beans make the meat really thick, so the taco sauce helps to make it the right consistency. You can add in more or less to make it the consistency you like!

Nutrition

Calories: 414kcalCarbohydrates: 26gProtein: 25gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 2446mgPotassium: 706mgFiber: 9gSugar: 4gVitamin A: 4039IUVitamin C: 9mgCalcium: 127mgIron: 8mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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