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Home Ground Beef Recipes / Beef Mince Recipes

Easy Homemade Spicy Mini Burger

in Ground Beef Recipes / Beef Mince Recipes
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Homemade Spicy Mini Burger
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My husband was craving for a spicy mini burger. However, because of the recent fast-food chain scandals, I decided to use the stuff in my fridge and just make my burger patties instead of buying them. While others like their patties to be plain beef, I like mine to have more veggies.

Homemade Spicy Mini Burger

Easy Homemade Spicy Mini Burger

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This homemade spicy mini burger is a good way to spice things up a little. It's a very delicious burger that you'd surely love.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 6 mini burgers
Calories 191 kcal

Ingredients
 
 

  • Raw Meat Mince300 grams ground beef (minced beef) - premium
  • Blocks Of Tofu Isolated On White Background100 grams tofu
  • Chicken Egg1 medium egg
  •  
    1 large oyster mushroom - chopped
  • Green Chili Pepper1 medium green chilis (green chilli in British English) - chopped
  • Pile Of Red Paprika Powder1 medium paprika - chopped
  • Carrot Vegetable With Leaves¼ cup carrots - crushed
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Pile Of Flour Isolated On White Background¼ cup flour

Instructions
 

  • Place all of the ingredients in a large bowl, then mix thoroughly.
  • To make perfectly-formed hamburger patties, get a jar lid the same or a little bigger than the size of your burger bun. Cover the lid with plastic wrap. This will make it faster to remove the patty after each use. Firmly press the meat down into the lid until it flattens.
  • Put a sheet of cooking paper or plastic wrap on the patty, then flip the lid over.
  • Heat the pan with oil over medium-high, place the patty and cook for 2 to 3 minutes per side.
  • Serve in lightly toasted hamburger buns with a slice of tomato, cheddar cheese, pickles and tomato or mustard sauce. You can also add a fried egg, lettuce and onion rings if you like.

Nutrition

Calories: 191kcalCarbohydrates: 19gProtein: 16gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 60mgSodium: 84mgPotassium: 339mgFiber: 3gSugar: 3gVitamin A: 1564IUVitamin C: 30mgCalcium: 45mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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