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Home Ground Beef Recipes / Beef Mince Recipes

Easy Homemade Beef Burrito

in Ground Beef Recipes / Beef Mince Recipes
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Homemade Beef Burrito
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This homemade beef burrito is an excellent snack to have when you want something quick for a meal. It’s a classic Mexican snack that you won’t regret having. Here’s the easy recipe you can try at home.

Homemade Beef Burrito

Easy Homemade Beef Burrito

Gretel ShawGretel Shaw
This homemade beef burrito is what you need when you are craving for something Mexican. Check out the very easy recipe here.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Snack
Cuisine Mexican
Servings 2 people
Calories 1205 kcal

Ingredients
 
 

  • Raw Meat Mince1 cup ground beef (minced beef)
  •  
    1 cup pork chorizo - soft Mexican-style, removed from casing
  • Ripe Yellow Onion On A White Background1 medium yellow onion - diced
  • Big Bunch Of Fresh Green Cilantro Isolated1 handful cilantro - chopped
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - white, mild, shredded
  •  
    ½ cup cheese - Oaxaca, shredded
  • Avocados Isolated3 medium avocados - sliced
  • Fresh Ripe Lime1 medium lime
  •  
    3 medium tomatillos - husks removed, sliced
  • Serrano Peppers In A Pile At The Farmers Market2 small Serrano peppers - stem removed
  • Garlic4 cloves garlic - peeled
  •  
    3 medium plum tomatoes - halved
  •  
    2 tablespoons Lard
  •  
    1 medium chile - dried guajillo, stem removed, halved, seeded
  •  
    1 medium chile - fried morita, stem removed, halved, seeded
  •  
    1 medium chile - dried arbol, hot, stem removed, halved, seeded
  • Glass Jar With Vinegar Isolated On White.1 tablespoon white vinegar

Instructions
 

Tortillas Instructions

  • Mix 1 cup of flour and 1 tablespoon of salt well in a blender.
  • Add 1 tablespoon of lard, blend, then gradually add water while blending until a doughy texture results.
  • Remove dough and knead for 10 minutes or until it doesn’t stick to your hands, adding flour as needed. Let rest for 20 minutes.
  • Heat vegetable oil in a cast-iron pan. Cook chorizo for several minutes. Add a little more oil. Cook the steak in the chorizo fat until done but not too dry. Remove from pan.
  • Tres Chiles Sauce Instructions
  • Remove stems from dried chiles, break them open and remove seeds. Heat oil in a pan, add chiles and roast a bit. Then turn off the heat and add water. Let boil a few minutes and remove chiles.
  • Empty water out, heat more oil, and fry 1/3 cup of onion with a bit of salt. Add sliced tomatillos and tomatoes and 3 cloves of garlic.
  • Simmer at low heat for 15 to 20 minutes. Put vegetables in a blender, add 1 tablespoon of vinegar and some salt. Blend until mostly smooth.

Avocado Sauce Instructions

  • Put avocado pieces in a blender. Add a handful of cilantro, a little bit of onion, serrano, 1 clove of garlic, lime juice, a little salt and about 1/2 cup of water. Blend until smooth.
  • Form a circle with a piece of dough, roll flat with a rolling pin until about 12-inch wide. Warm both sides in a pan to make it flexible. Melt some white cheddar and Oaxaca cheese in a pan.
  • Press the tortilla on the cheese, then flip the pan and put the tortilla on a surface. Add chorizo and steak to one side of the tortilla; don’t overfill. Put tres chiles salsa on the meat, then the avocado salsa, some onions and cilantro.
  • Fold in left and right sides a little, then tightly roll the burrito, keeping the sides closed. Heat for a minute in a pan to secure it.

Nutrition

Calories: 1205kcalCarbohydrates: 49gProtein: 57gFat: 92gSaturated Fat: 32gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 213mgSodium: 485mgPotassium: 2626mgFiber: 25gSugar: 13gVitamin A: 4020IUVitamin C: 186mgCalcium: 558mgIron: 7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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