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Home Ground Beef Recipes / Beef Mince Recipes

Easy Homemade Beef Burrito

in Ground Beef Recipes / Beef Mince Recipes
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Homemade Beef Burrito
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This homemade beef burrito is an excellent snack to have when you want something quick for a meal. It’s a classic Mexican snack that you won’t regret having. Here’s the easy recipe you can try at home.

Homemade Beef Burrito

Easy Homemade Beef Burrito

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This homemade beef burrito is what you need when you are craving for something Mexican. Check out the very easy recipe here.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Snack
Cuisine Mexican
Servings 2 people
Calories 1205 kcal

Ingredients
 
 

  • Raw Meat Mince1 cup ground beef (minced beef)
  •  
    1 cup pork chorizo - soft Mexican-style, removed from casing
  • Ripe Yellow Onion On A White Background1 medium yellow onion - diced
  • Big Bunch Of Fresh Green Cilantro Isolated1 handful cilantro - chopped
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - white, mild, shredded
  •  
    ½ cup cheese - Oaxaca, shredded
  • Avocados Isolated3 medium avocados - sliced
  • Fresh Ripe Lime1 medium lime
  •  
    3 medium tomatillos - husks removed, sliced
  • Serrano Peppers In A Pile At The Farmers Market2 small Serrano peppers - stem removed
  • Garlic4 cloves garlic - peeled
  •  
    3 medium plum tomatoes - halved
  •  
    2 tablespoons Lard
  •  
    1 medium chile - dried guajillo, stem removed, halved, seeded
  •  
    1 medium chile - fried morita, stem removed, halved, seeded
  •  
    1 medium chile - dried arbol, hot, stem removed, halved, seeded
  • Glass Jar With Vinegar Isolated On White.1 tablespoon white vinegar

Instructions
 

Tortillas Instructions

  • Mix 1 cup of flour and 1 tablespoon of salt well in a blender.
  • Add 1 tablespoon of lard, blend, then gradually add water while blending until a doughy texture results.
  • Remove dough and knead for 10 minutes or until it doesn’t stick to your hands, adding flour as needed. Let rest for 20 minutes.
  • Heat vegetable oil in a cast-iron pan. Cook chorizo for several minutes. Add a little more oil. Cook the steak in the chorizo fat until done but not too dry. Remove from pan.
  • Tres Chiles Sauce Instructions
  • Remove stems from dried chiles, break them open and remove seeds. Heat oil in a pan, add chiles and roast a bit. Then turn off the heat and add water. Let boil a few minutes and remove chiles.
  • Empty water out, heat more oil, and fry 1/3 cup of onion with a bit of salt. Add sliced tomatillos and tomatoes and 3 cloves of garlic.
  • Simmer at low heat for 15 to 20 minutes. Put vegetables in a blender, add 1 tablespoon of vinegar and some salt. Blend until mostly smooth.

Avocado Sauce Instructions

  • Put avocado pieces in a blender. Add a handful of cilantro, a little bit of onion, serrano, 1 clove of garlic, lime juice, a little salt and about 1/2 cup of water. Blend until smooth.
  • Form a circle with a piece of dough, roll flat with a rolling pin until about 12-inch wide. Warm both sides in a pan to make it flexible. Melt some white cheddar and Oaxaca cheese in a pan.
  • Press the tortilla on the cheese, then flip the pan and put the tortilla on a surface. Add chorizo and steak to one side of the tortilla; don’t overfill. Put tres chiles salsa on the meat, then the avocado salsa, some onions and cilantro.
  • Fold in left and right sides a little, then tightly roll the burrito, keeping the sides closed. Heat for a minute in a pan to secure it.

Nutrition

Calories: 1205kcalCarbohydrates: 49gProtein: 57gFat: 92gSaturated Fat: 32gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 213mgSodium: 485mgPotassium: 2626mgFiber: 25gSugar: 13gVitamin A: 4020IUVitamin C: 186mgCalcium: 558mgIron: 7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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