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Home Ground Beef Recipes / Beef Mince Recipes

Ground Beef Pasty Recipe

by Gretel Shaw
November 23, 2021
in Ground Beef Recipes / Beef Mince Recipes
Ground Beef Pasty Recipe
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This Ground Beef Pasty Recipe isn’t very well-known, but I’m advocating that we make it a regular on our menus, sharing it with friends and family until it becomes a household name. So give this easy recipe a try and let me know what you think!

Ground Beef Pasty Recipe

Serves: 4 people
Cooking time: 390 minutes
Level: Novice
Print Recipe

Ingredients

  • Filling Ingredients
  • ½ pound of ground beef
  • ½ medium sweet potato, peeled and chopped
  • ¼ cup of rutabaga, chopped
  • ¼ cup of onion, chopped
  • ½ teaspoon of dried parsley
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • Crust Ingredients
  • 1½ cup of finely ground almond flour
  • ¾ cup of arrowroot flour
  • 1½ teaspoon of Celtic sea salt
  • 2 large eggs, whisked
  • 3 tablespoons of olive oil

Instructions

Filling Instructions

  1. In a crockpot, combine all of the filling ingredients and stir to combine. 
  2. Cook on low heat for 6 hours. Once done cooking, remove the top of the pot and let cool while making the crust.

Crust Instructions

  1. Preheat oven to 350 degrees.
  2. Mix almond flour, arrowroot flour and salt. In a bowl, whisk eggs, then add in the flour. Add olive oil to the flour mixture and stir until combined.
  3. Make a ball from the dough, place it in plastic wrap and place it in the refrigerator for 10 minutes.
  4. Remove the dough from the fridge and cut it into 4 equal pieces. While keeping the piece of plastic on the counter, spread out the dough into a large circle, ¼-inch thick. 
  5. Lay the filling inside the dough and, using your hands outside the plastic wrap, bring the sides of the dough together and seal (this keeps it from cracking too much).
  6. Once sealed, carefully move each pasty to a baking sheet and bake for 30 minutes.
Tags: pastry
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Gretel Shaw

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