Extra Lean Beef Spinach Skillet

I know it’s not technically “recipe day”, but I couldn’t help but share this extra lean beef spinach skillet with you today because it was seriously so good.

Feel free to change up the serving sizes and veggies for any of them. Below is just what I’ve used.

Extra Lean Beef Spinach Skillet

Gretel Shaw

This extra lean beef spinach skillet is a healthy dish that you'll enjoy for a quick meal. Check out the very easy recipe here.

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 225 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground beef (minced beef) - extra lean
• 1 package baby spinach
• ½ cup salsa
• 1 pinch garlic salt

Instructions

 

• Cook beef in a large skillet over med-high heat until browned. Remove from skillet and drain fat/grease. Set beef aside.
• Lightly wipe the skillet with a paper towel to remove excess grease and return to the stove over medium heat.
• Lightly coat the pan with non-stick spray. Then, add spinach leaves to the skillet and sprinkle garlic salt or powder lightly over spinach to taste. Add any additional veggies you want here.
• Cook to desired tenderness for about 4to 5 minutes), tossing occasionally.
• Add beef back to the skillet and stir in your salsa.
• Cook for another 4 to 5 minutes, stirring occasionally. Serve immediately.

Nutrition

Calories: 225kcalCarbohydrates: 5gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 354mgPotassium: 844mgFiber: 2gSugar: 2gVitamin A: 6814IUVitamin C: 21mgCalcium: 93mgIron: 5mg

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