Easy Bacon and Mushroom Lasagne
This recipe for bacon and mushroom lasagne is a better alternative than the traditional one. Check out the very easy recipe here.
Ingredients
250 grams bacon
200 grams ground beef (minced beef)
2 medium green onions (scallions or green shallots)
250 grams mushrooms - chestnut
50 grams butter
50 grams all purpose flour (plain flour Australia and UK)
500 ml milk
50 grams Parmesan cheese
50 grams cheddar cheese - Emmental
6 sheets lasagna sheets - pre-cooked
Instructions
- Preheat the oven to 200 degrees Celsius.
- Finely chop the shallots, cut the bacon into strips, and fry in olive oil until softened. Add the beef and cook until browned.
- Add the mushrooms and cook until soft.
- Place half of these ingredients into a lasagne dish and place 3 of the lasagne sheets on top and set aside.
- Grate the cheeses and mix together, adding a small sprinkling on top of the onions, mushrooms and bacon.
- Melt the butter in a saucepan, add the flour and stir in the milk whisking the whole time until the sauce thickens
- Poor half the sauce on top, then begin again with the onions, mushrooms and bacon, mixed cheeses, and final lasagne sheets.
- Place the remaining sauce on top of the lasagne sheets, and sprinkle the top with the remaining cheeses.
- Cook the lasagne for 30 to 35 minutes or until golden brown and bubbling.
Nutrition
Calories: 733kcalCarbohydrates: 35gProtein: 19gFat: 57gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 0.5gCholesterol: 95mgSodium: 353mgPotassium: 515mgFiber: 2gSugar: 7gVitamin A: 446IUVitamin C: 2mgCalcium: 225mgIron: 2mg
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