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Home Ground Beef Recipes / Beef Mince Recipes

Creamy Ground Beef Stroganoff Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Creamy Ground Beef Stroganoff Recipe
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We did some back-to-school shopping last weekend and ended up getting home right at dinnertime. I thought we could eat leftovers from the fridge. Then I started figuring out old they were, and I realized that they had lived in the fridge past my limit for being edible. And then I thought of whipping up this creamy ground beef stroganoff recipe that I love.

I had one hungry little girl on my hands and nothing ready for dinner! I decided to make the new go-to meal for our family. I came up with the recipe out of necessity a while back, but we like it! This ground beef stroganoff recipe makes enough for the three of us to have dinner with one or two lunch-portion leftovers left over.

Creamy Ground Beef Stroganoff Recipe

Creamy Ground Beef Stroganoff Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This creamy ground beef stroganoff recipe is a new favourite of my family. I've been cooking this for the past month because of its irresistible goodness.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Hungarian
Servings 4 people
Calories 514 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Champignon Mushroom4 ounces mushrooms - sliced
  • Fresh Butter Pieces1 tablespoon butter - light
  •  
    8 ounces rotini
  •  
    1 can cream of mushroom - light
  • Cream Cheese1 ounce cream cheese
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Cook rotini noodles according to package directions. Be careful not to overcook. Drain and rinse.
  • While the noodles are cooking, brown the ground beef with the mushrooms. Drain.
  • Keep the beef/mushrooms in the pan, and add soup and cream cheese. Heat through.
  • After draining the noodles, begin adding them to your beef mixture. Depending on how saucy you want your dishes, you can add as many or as few noodles as you’d like.
  • Season with pepper to taste.

Nutrition

Calories: 514kcalCarbohydrates: 48gProtein: 35gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 92mgSodium: 665mgPotassium: 694mgFiber: 2gSugar: 2gVitamin A: 185IUVitamin C: 1mgCalcium: 39mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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