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Home Ground Lamb Recipes / Lamb Mince Recipes

Tasty Mutton Kebab

in Ground Lamb Recipes / Lamb Mince Recipes
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Mutton Kebab
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Mutton kebabs have always been a part of our heritage and cuisine for centuries. It has been believed that kebabs were first introduced by the Greeks and gradually influenced by other regions.

Traditionally, kebabs were just made with lamb or mutton. Still, there have been many modifications over the years and now have a beef kebab, chicken kebab, and even vegetable kebabs. You will find all kinds of kebabs very popular as a part of street food and is regular when you visit restaurants.

Mutton kebab is a juicy patty of minced lamb, seasoned with spiced and grilled over a slow fire. You will not need to have a barbecue to make a mutton kebab dish at home. This dish is a great starter to serve to guests.

A Thing To Remember About Mutton Kebab

When making this dish, it is essential that the mutton or lamb is very finely minced, or it will separate as it cooks. Grind the meat in a food processor until you have a fine paste to make the mince really fine. Do not add any water or salt while grinding.

Mutton Kebab

Tasty Mutton Kebab

Jane SimpsonJane Simpson
Mutton kebab is a dish that originated in the Middle East, Central Asia, and South Asia. It is made of mutton minced with onion, green chilies, ginger, garlic, coriander leaves, cumin seeds, salt
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 4 people
Calories 366 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background1 pound ground lamb (minced lamb) - of mutton
  • Ripe Yellow Onion On A White Background1 medium onion - finely chopped
  •  
    2-3 medium green chilies - finely chopped
  • Ginger1 inch ginger - crushed or finely chopped
  •  
    1 handful coriander - fresh, finely chopped
  • Garlic4-5 cloves garlic - crushed or finely chopped
  • Dried Coriander Seeds1 teaspoon coriander seeds
  • Pile Of Cumin Seeds1 teaspoon cumin seeds
  • Red Hot Chili Pepper Powder And Half Isolated On White Background½ teaspoon chili powder (chilli powder in British English) - or chilly flakes
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Cooking Oil2 teaspoons cooking oil - or ghee, or clarified butter to shallow fry

Instructions
 

  • In a bowl, add minced mutton or lamb.
  • Add chopped onions, green chilies, ginger and garlic. Give it a good mix with a fork.
  • Dry roast cumin seeds and coriander seeds and crush them before adding them to the lamb mix.
  • Now add chilly red powder, ground pepper and salt. Mix all these with your hand as if kneading dough.
  • Lastly, add freshly chopped coriander and give it a final mix.
  • Dip your palms in water so that the meat does not stick to your hand. Take two spoons full of meat mixture and roll between your palms. Once you have a nice and round ball, press it gently into a patty or cutlet.
  • Heat a flat pan or tawa. Add a couple of teaspoons of oil or ghee and spread throughout the pan.
  • Once the oil is warm, place the mutton kebabs in the pan and drizzle a few drops of oil from the top. Ensure the heat is not too much, or they will burn on the outside and remain under-cooked in the centre. Cook these lovely mutton kebabs for 5-6 minutes on each side until the centre is cooked and the top has a nice and brown colour.
  • Once you have cooked mutton kebabs well on both sides, take it off the heat and drizzle some lime juice for the extra tang.

Nutrition

Calories: 366kcalCarbohydrates: 6gProtein: 20gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 83mgSodium: 159mgPotassium: 338mgFiber: 2gSugar: 2gVitamin A: 83IUVitamin C: 6mgCalcium: 42mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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