These lamb kebab balls are the perfect finger food to serve when you have get-togethers at home. It’s tasty and filling. It’s bursting with various Middle Eastern flavours that your guests will absolutely love. This snack is so easy to make, so you won’t get tired at all in preparing this.
Lovely Lamb Kebab Balls
If you like kebab, I just know you'll love these lamb kebab balls. These are so savoury and perfect for finger foods.
Ingredients
- 300 grams ground lamb (minced lamb)
- 1 small red onion
- 2 tablespoons chickpea flour
- 1 medium egg
- 2 cloves garlic - minced
- 2 centimetres ginger - grated
- ½ bunch cilantro (coriander) - chopped
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- ½ teaspoon chili flakes (chilli flakes in British English)
- ½ teaspoon salt
Instructions
- Peel the potato, boil it and let it slightly cool before using it further.
- The coriander leaves, red onion, ginger and garlic have to be processed into a smooth paste.
- Add some water or some oil, should it be too hard to process the ingredients into the fine paste. Mix the paste with the meat, egg, chickpea flour, spices and mashed potato.
- Form it into small bite-sized balls.
- Heat the coconut oil to medium-high heat.
- Shallow fry the lamb kebab balls.
Nutrition
Calories: 302kcalCarbohydrates: 15gProtein: 16gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 96mgSodium: 363mgPotassium: 507mgFiber: 3gSugar: 2gVitamin A: 207IUVitamin C: 13mgCalcium: 43mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!