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Home Ground Venison Recipes / Venison Mince Recipes

Delicious Venison Chili

Delicious Venison Chili Recipe In A Red Bowl With Shredded Cheese On Top

Picture of Delicious Venison Chili Recipe ready to serve.

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Every year my friend brings home pound after pound of venison. So what should you do when you don’t really like the taste of venison? Turn it into something you love, like this Venison Chili Recipe.

This venison recipe is amazingly easy to make and tastes delicious. Since the chili is made in a slow cooker, just toss everything in, and dinner is ready 6 hours later.

Delicious Venison Chili Recipe In A Red Bowl With Shredded Cheese On Top

Delicious Venison Chili

Eleanor CraigEleanor Craig
This venison chili recipe is amazingly easy to make and tastes delicious. Just toss everything in a slow cooker, and dinner is ready 6 hours later.
5 from 1 vote
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Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 405 kcal

Ingredients
 
 

  •  
    1 pound ground venison (minced venison)
  • Italian Sausage1 pound Italian sausage (American name for Pork Sausage with Fennel Seeds) - ground
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Garlic4 cloves garlic - minced
  • White Onion1 medium white onion - chopped
  •  
    1 can tomatoes with green chilis
  • Tomatoes1 can tomato
  •  
    1 can chili beans - mild
  • Red Kidney Beans In Wooden Bowl1 can red kidney beans
  • Green Chili Pepper1 can green chilis (green chilli in British English) - drained
  • Pasta Sauce Or Marinara Sauce1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Beer In Glass On White Background6 ounce beer - dark beer
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 tablespoons chili powder (chilli powder in British English)
  • Cumin In Plate Isolated1 teaspoon cumin
  • Heap Of Cayenne Pepper1 teaspoon cayenne pepper
  • Heap Of Ground Cinnamon And Cassia Cinnamon Sticks⅛ teaspoon ground cinnamon
  • Worcestershire Sauce1 teaspoon Worcestershire sauce

Instructions
 

  • Cook venison and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
  • In a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
  • Cover and cook on low for 6 hours or on high for 2 hours. After cooking, skim off fat. Serve topped with cheddar cheese (or sour cream).

Notes

  • Any kind of beer will do, but dark beer is best for this recipe. If you don’t want to add beer, you may substitute chicken broth.
  • If you want a little more heat, use hot Italian sausage or add an additional 1/8 teaspoon cayenne pepper.

Nutrition

Calories: 405kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 88mgSodium: 1023mgPotassium: 850mgFiber: 6gSugar: 7gVitamin A: 829IUVitamin C: 18mgCalcium: 82mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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