Delicious Venison Chili
This venison chili recipe is amazingly easy to make and tastes delicious. Just toss everything in a slow cooker, and dinner is ready 6 hours later.
Ingredients
- 1 pound ground venison (minced venison)
1 pound Italian sausage (American name for Pork Sausage with Fennel Seeds) - ground
1 tablespoon olive oil
4 cloves garlic - minced
1 medium white onion - chopped- 1 can tomatoes with green chilis
1 can tomato- 1 can chili beans - mild
1 can red kidney beans
1 can green chilis (green chilli in British English) - drained
1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
6 ounce beer - dark beer
2 tablespoons chili powder (chilli powder in British English)
1 teaspoon cumin
1 teaspoon cayenne pepper
⅛ teaspoon ground cinnamon
1 teaspoon Worcestershire sauce
Instructions
- Cook venison and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
- In a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
- Cover and cook on low for 6 hours or on high for 2 hours. After cooking, skim off fat. Serve topped with cheddar cheese (or sour cream).
Notes
- Any kind of beer will do, but dark beer is best for this recipe. If you don’t want to add beer, you may substitute chicken broth.
- If you want a little more heat, use hot Italian sausage or add an additional 1/8 teaspoon cayenne pepper.
Nutrition
Calories: 405kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 88mgSodium: 1023mgPotassium: 850mgFiber: 6gSugar: 7gVitamin A: 829IUVitamin C: 18mgCalcium: 82mgIron: 5mg
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