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Home Ground Venison Recipes / Venison Mince Recipes

Exquisite Venison Chili Recipe

Venison Chili Recipe
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I’m not a huge fan of venison meat, but when I get it, I almost always turn it into something I love–chili. So today, I’ll share with you the Venison Chili Recipe I keep cooking when I got some venison meat.

This recipe is amazingly easy to make and tastes delicious. Since the chili is made in a slow cooker, just toss everything in, and dinner is ready 6 hours later.

Venison Chili Recipe

Exquisite Venison Chili Recipe

Gretel ShawGretel Shaw
This venison chili is a must-try if you like chili recipes so much. I like making this when I need a delightful chili to satisfy my guests.
5 from 1 vote
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Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Side Dish
Cuisine Mexican
Servings 8 people
Calories 394 kcal

Ingredients
 
 

  •  
    1 pound ground venison (minced venison)
  • Italian sausage1 pound Italian sausage (American name for Pork Sausage with Fennel Seeds) - ground
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • garlic4 cloves garlic - minced
  • Ripe yellow onion on a white background1 medium onion - chopped
  • tomatoes1 can tomato - with green chilis
  • tomatoes1 can tomato - diced
  •  
    1 can chili beans - mild
  •  
    1 can kidney beans
  • Green chili pepper1 can green chilis (green chilli in British English) - drained
  • pasta sauce or marinara sauce8 ounces Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Beer in glass on white background6 ounces beer - dark
  • Red hot chili pepper powder and half isolated on white background2 tablespoons chili powder (chilli powder in British English)
  • Cumin in plate isolated1 teaspoon cumin
  • Heap of Cayenne pepper1 teaspoon cayenne pepper
  • Heap of ground cinnamon and cassia cinnamon sticks⅛ teaspoon cinnamon
  • Worcestershire sauce1 teaspoon Worcestershire sauce

Instructions
 

  • Cook the meat and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
  • Using a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
  • Cover with lid and cook on low for about 6 hours or on high for 2 hours. After cooking, skim off fat.
  • Serve the chili topped with sour cream or cheddar cheese with a side of cornbread or tortilla chips.

Nutrition

Calories: 394kcalCarbohydrates: 17gProtein: 24gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 88mgSodium: 1146mgPotassium: 741mgFiber: 5gSugar: 6gVitamin A: 833IUVitamin C: 10mgCalcium: 54mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: chili
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