I’m not a huge fan of venison meat, but when I get it, I almost always turn it into something I love–chili. So today, I’ll share with you the Venison Chili Recipe I keep cooking when I got some venison meat.
This recipe is amazingly easy to make and tastes delicious. Since the chili is made in a slow cooker, just toss everything in, and dinner is ready 6 hours later.
Venison Chili Recipe
Print RecipeIngredients
- 1 pound of ground venison
- 1 pound of ground Italian sausage
- 1 tablespoon of olive oil
- 4 cloves of garlic, minced
- 1 medium onion, chopped
- 1 can of tomatoes with green chilis
- 1 can of diced tomatoes
- 1 can of mild chili beans
- 1 can of kidney beans
- 1 can of green chilis, drained
- 1 8-ounce can of tomato sauce
- 6 ounces of dark beer
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of cayenne pepper
- 1/8 teaspoon of cinnamon
- 1 teaspoon of Worcestershire sauce
Instructions
- Cook the meat and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
- Using a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
- Cover with lid and cook on low for about 6 hours or on high for 2 hours. After cooking, skim off fat.
- Serve the chili topped with sour cream or cheddar cheese with a side of cornbread or tortilla chips.
