Exquisite Venison Chili Recipe
This venison chili is a must-try if you like chili recipes so much. I like making this when I need a delightful chili to satisfy my guests.
Ingredients
- 1 pound ground venison (minced venison)
1 pound Italian sausage (American name for Pork Sausage with Fennel Seeds) - ground
1 tablespoon olive oil
4 cloves garlic - minced
1 medium onion - chopped
1 can tomato - with green chilis- 1 can tomato - diced
- 1 can chili beans - mild
- 1 can kidney beans
1 can green chilis (green chilli in British English) - drained
8 ounces Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
6 ounces beer - dark
2 tablespoons chili powder (chilli powder in British English)
1 teaspoon cumin
1 teaspoon cayenne pepper
⅛ teaspoon cinnamon
1 teaspoon Worcestershire sauce
Instructions
- Cook the meat and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste.
- Using a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine.
- Cover with lid and cook on low for about 6 hours or on high for 2 hours. After cooking, skim off fat.
- Serve the chili topped with sour cream or cheddar cheese with a side of cornbread or tortilla chips.
Nutrition
Calories: 394kcalCarbohydrates: 17gProtein: 24gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 88mgSodium: 1146mgPotassium: 741mgFiber: 5gSugar: 6gVitamin A: 833IUVitamin C: 10mgCalcium: 54mgIron: 4mg
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