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Home Ground Turkey Recipes / Turkey Mince Recipes

Turkey-Chorizo Stuffed Poblanos

by Gretel Shaw
March 4, 2022
in Ground Turkey Recipes / Turkey Mince Recipes
Turkey-Chorizo Stuffed Poblanos
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These Turkey-Chorizo Stuffed Poblanos are going to be your next favourite lunch! It’s such a healthy and flavourful dish to make. Check out the easy recipe here.

Turkey-Chorizo Stuffed Poblanos

Serves: 4 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • 8 poblano peppers, rinsed and patted dry
  • 2 tablespoons of coconut oil
  • 1 onion, diced small
  • 1 medium sweet potato, diced small
  • 1 pound of loose chorizo
  • 4 cloves of garlic, minced
  • 2 teaspoons of ground cumin
  • 2 teaspoons of garlic powder
  • 2 cups of cooked ground turkey
  • 1 cup of turkey or chicken broth
  • 1 cup of raw milk Jack cheese, shredded
  • 1/2 cup of cilantro, chopped
  • 1/3 cup of hulled and roasted pumpkin seeds
  • Salt and pepper to taste

Instructions

  1. Roast poblanos; this can be done over an open flame, gas stove top, under the broiler, or on a grill.
  2. For the gas stovetop, put peppers on the grate right above the flame and turn up the flame as required.
  3. Place the rack 2 inches from the flame for the broiler and turn peppers as needed.
  4. For the grill, turn the peppers as needed.
  5. The peppers may pop a bit as their skin blisters, and the skin must blacken, so it comes off easily.
  6. When peppers are charred all over, place them in a paper bag, close it so they can steam, and set aside.
  7. Meanwhile, melt coconut oil in a skillet over medium-high heat.
  8. Add onion and sweet potato.
  9. When the onion is translucent, about 4 to 5 minutes, add chorizo, breaking it up into small chunks with a wooden spoon.
  10. Add minced garlic, cumin, and garlic powder, stirring until fragrant, about 2 minutes.
  11. Add turkey and broth, cooking until broth is absorbed, about 5 to 6 minutes.
  12. Stir in cheese, cilantro, and pumpkin seeds, then adjust seasoning to taste with salt and pepper.
  13. Remove from heat and set aside.
  14. Preheat oven to 350 degrees Fahrenheit. Meanwhile, peel poblano peppers.
  15. Remove from bag and using a small knife, brush the skins off into the trash, keeping the tops/stems on.
  16. When they’re all peeled, make a slit in each from top to bottom and carefully remove all the seeds.
  17. Using a spoon and your hands (filling should be cool enough), stuff the peppers as full as possible, and then some.
  18. Place the peppers in a baking dish, being careful not to crowd them too much.
  19. Put in the oven and set the timer for 25 minutes.
  20. Remove from pan and serve. Enjoy!
Tags: Mexican
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Gretel Shaw

Gretel Shaw

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