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Home Ground Turkey Recipes / Turkey Mince Recipes

The Best No-Bun Turkey Burgers with Basil Aioli

in Ground Turkey Recipes / Turkey Mince Recipes
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No-Bun Turkey Burgers With Basil Aioli

Picture of No-Bun Turkey Burgers with Basil Aioli ready to serve.

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Do you feel like you’ve eaten so much turkey it’s coming out of your ears? There’s turkey meatball soup, turkey pot pie, turkey sandwiches, and it all tastes and looks an awful lot like turkey. And if you’re like me, you’re kind of over it. I’m an advocate of burgers. Especially this No-Bun Turkey Burgers with Basil Aioli recipe because it just doesn’t taste like turkey. You can also enjoy your bun-less burger with some zucchini truffle chips.

No-Bun Turkey Burgers With Basil Aioli

No-Bun Turkey Burgers with Basil Aioli

Eleanor CraigEleanor Craig
Try this No-Bun Turkey Burgers with Basil Aioli recipe if you're kinda over the taste of turkey because this recipe doesn’t taste like turkey at all.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 499 kcal

Ingredients
 
 

TO MAKE THE BURGERS:

  • White Onion1 small white onion - diced
  • Garlic2 cloves garlic - minced
  • Ripe Fresh Avocado And Oil Isolated On White Background2 tablespoons avocado oil
  • Almond Flour½ cup almond flour
  • White Bowl With Dijon Mustard2 tablespoons Dijon mustard
  • Chicken Egg1 medium egg
  • Wooden Bowl Of Salt½ teaspoon salt
  • Heap Of Ground White Pepper⅛ teaspoon white pepper
  • Turkey Mince1-1/2 pounds ground turkey (minced turkey)

TO MAKE THE BASIL AIOLI SAUCE:

  • Green Basil1 cup basil - loosely packed
  • Glass Bowl Of Olive Oil Isolated On White Background½ cup olive oil - extra-virgin
  • Ripe Fresh Avocado And Oil Isolated On White Background½ cup avocado oil
  •  
    2 medium egg yolks
  • Garlic2 cloves garlic - minced
  •  
    ½ teaspoon dried mustard
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl½ teaspoon lemon juice
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper

Instructions
 

  • Cook onion and garlic in a small saucepan with oil until very translucent and tender. Once cooked, place in a large bowl and cool.
  • Add almond flour, egg, Dijon mustard, salt and pepper, and mix well.
  • Mix in turkey using your hands until combined.
  • Form the turkey mixture into six patties.
  • Refrigerate patties for 2 hours.
  • Next, start making the basil aioli by boiling salted water in a large pot. Then, Put the basil leaves into the boiling water for about 20 seconds.
  • Take out the basil leaves and squeeze out as much excess water as possible.
  • In a blender, whirl blanched basil leaves with olive and avocado oils. Then pour the blended basil in a measuring cup or small pitcher and reserve.
  • In a medium bowl, whisk together garlic, mustard, egg yolks, lemon juice, salt, and pepper.
  • Whisk in a drop of the basil oil; continue adding drops of oil, whisking until mixture thickens to a mayonnaise-like consistency.
  • Continuing to whisk, pour in the remaining basil oil in a very thin stream.
  • Season with additional salt and pepper to taste. And set aside.
  • Once patties are refrigerated, grill, sauté, or bake until done, turning once until internal temperature reaches 170°F.
  • When the burger patties are almost cooked, top with cheese; cover and let stand until cheese melts.
  • Assemble burger with tomatoes, lettuce, and creamy basil aioli.

Nutrition

Calories: 499kcalCarbohydrates: 5gProtein: 13gFat: 49gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 113mgSodium: 477mgPotassium: 177mgFiber: 2gSugar: 1gVitamin A: 352IUVitamin C: 2mgCalcium: 51mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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