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Home Ground Turkey Recipes / Turkey Mince Recipes

The Perfect Juicy Cajun Turkey Burgers

juicy_cajun_turkey_burgers

picture of Juicy Cajun Turkey Burgers ready to serve

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Summer means grilled burgers right? Well not all the time, here’s a little ground turkey recipe I cooked up for the weekend, the Cajun Turkey Burgers. I’m not a beef eater so I have to get creative when it comes to burgers. I normally eat just a normal turkey burger but I wanted something different. Note, that I didn’t use most of the ingredients because peppers and hot sauce just aren’t my thing.

juicy_cajun_turkey_burgers

Juicy Cajun Turkey Burgers

Eleanor CraigEleanor Craig
I’m not a beef eater, so here’s a little ground turkey recipe I cooked up for weekend, the Cajun Turkey Burgers.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 2599 kcal

Ingredients
 
 

  • Green onions isolated on white2 tablespoons green onions (scallions or green shallots) - thinly sliced
  • Celery isolated on white background. top view3 tablespoons celery - coarsely chopped
  • Red pepper1⁄4 cup red pepper (red capsicum) - Delallo®
  • parsley on white background2 tablespoons parsley - chopped, fresh
  • Organic Dry Cajun Spice Seasoning1 tablespoon Cajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika) - McCormick®
  • turkey mince1 1⁄4 pounds ground turkey (minced turkey)
  •  
    3 tablespoons tartar sauce - Hellmann’s®
  •  
    1⁄4 cup tartar sauce - Hellmann’s® (additional)
  • Top view of bowl full of breadcrumbs1⁄4 cup bread crumbs - plain, Progresso®
  • chicken egg1 large egg - beaten
  • Kosher salt1 teaspoon Kosher salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Tabasco hot sauce bottle. Red and green sauce.1 dash Hot sauce - Tabasco sauce® (optional)
  • Roma tomatoes1 medium Roma tomatoes - diced
  •  
    1 teaspoon garlic blend - Gourmet Garden®
  • Three hamburger buns with sesame isolated on a white background8 pieces hamburger buns - toasted
  • fresh Romaine lettuce isolated on white1 small head Romaine lettuce

Instructions
 

  • Combine the scallions, celery, red peppers, parsley, and Cajun seasoning in a food processor. Cover and process until smooth. Transfer mixture to a large bowl. Add turkey, 3 tablespoons of tartar sauce, bread crumbs, and egg and mix well. Season with salt, pepper, and hot sauce (optional). Shape turkey mixture into four 4-inch patties.
  • Next, Preheat the broiler. Then, prepare a foil-lined baking sheet or broiler pan and place the patties on it. Broil 6 to 8 inches from the heat for 5 to 7 minutes on each side and internal temperature reaches 165°F.
  • Stir together remaining 1⁄4 cup tartar sauce, diced tomato, and garlic in a small bowl. Serve patties on toasted burger buns with tartar sauce mixture, lettuce, and red onion.

Nutrition

Calories: 2599kcalCarbohydrates: 200gProtein: 233gFat: 94gSaturated Fat: 20gPolyunsaturated Fat: 45gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 519mgSodium: 8421mgPotassium: 3577mgFiber: 14gSugar: 29gVitamin A: 2795IUVitamin C: 126mgCalcium: 588mgIron: 19mg
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