Filling Guacamole Turkey Sliders
These guacamole turkey sliders are very easy to prepare. The added quacamole makes this burger taste so heavenly. Check out the recipe here.
Ingredients
Turkey Burgers
1 pound ground turkey
1 medium egg
¼ cup breadcrumbs
1 stalk green onions (scallions or green shallots) - finely chopped- 1 tablespoon steak seasoning
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
4 grinds Himalayan salt (pink salt)
5 slices pepper jack cheese- 10 small buns - slider
Guacamole Ingredients
2 small avocados
3 tablespoons red onion - minced
½ small tomato - minced
¼ cup cilantro - minced
1 teaspoon hot sauce- 2 grinds Himalayan salt (pink salt)
- ½ teaspoon garlic powder
½ medium lemon juice
1 pinch sugar
Instructions
- Combine ground turkey, egg, breadcrumbs, green onions, and seasoning in a medium bowl. Mix well, but avoid over-mixing. Form into 10 small turkey burgers (slightly larger than a golf ball), flatten and place a piece of pepper jack cheese in the middle, and roll back up into a burger. Place on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.
- Heat olive oil in a grill pan over medium-high heat. Cook burgers for about 4 minutes on each side. Set aside.
- Combine avocados, red onion, tomato, cilantro, hot sauce, salt, garlic powder, lemon, and sugar for the guacamole. Smash with a fork until smooth, a little less if you prefer chunky. Refrigerate until ready to use.
- Assemble and accompany with your favourite condiments (lettuce, tomato, pickles, ketchup, mustard).
Nutrition
Calories: 352kcalCarbohydrates: 40gProtein: 21gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 51mgSodium: 652mgPotassium: 388mgFiber: 4gSugar: 5gVitamin A: 444IUVitamin C: 6mgCalcium: 106mgIron: 12mg
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