Toothsome Shrimp and Spinach on Top of Angel Hair Pasta
This dish is a yummy angel hair pasta with shrimp and spinach sauteed with minced garlic and olive oil.
Ingredients
1 tablespoon olive oil
2 tablespoons white wine
2 bulb garlic - chopped cloves
10 large shrimp (prawn)
2 tablespoon salt
½ teaspoon ground black pepper
10 small cherry tomatoes - cut in half
2 cups spinach
1 pound spaghetti - Barilla angel hair pasta
Instructions
- Boil the pasta as the package instructs. Keep 2 tbsp of the water aside.
- Meanwhile, finely chop the garlic clove and sautee in a non-stick pan with olive oil till the garlic is caramelised.
- Over medium heat add, add the water you boiled the pasta in and cook the spinach till it becomes soft, not too soft, though.
- Add chopped tomatoes, stir (1 minute) and put the spinach and tomato mix on a plate.
- Using the same pan, add the wine and cook shrimp till pink (if using uncooked shrimp, make sure to devein it).
- When finished, mince the shrimp using a knife and mix them with the spinach/tomatoes. Sprinkle the pepper and stir.
- Add the mix to the pasta, and there you have it, ready to eat!
Notes
Add some parmesan cheese if you prefer.
Nutrition
Calories: 493kcalCarbohydrates: 88gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 3542mgPotassium: 511mgFiber: 4gSugar: 4gVitamin A: 1616IUVitamin C: 14mgCalcium: 66mgIron: 2mg
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