Savoury Wine Chili Recipe
If you are a fan of savoury chilli, you'll love this recipe for wine chilli. The wine gives the dish a distinct flavour you didn't know was missing.
Ingredients
2 pounds ground beef (minced beef)
1 pound ground pork (minced pork)- ½ pound bacon strips - diced
1 big onion - coarsely chopped
4 medium jalapeño - chopped
1 head garlic - bashed and skinned, unchopped
3 large tomato
1 bunch kale
30 ounces tomato paste
2 tablespoons chili powder (chilli powder in British English)
2 tablespoons cumin
2 tablespoons brown sugar
2 tablespoons paprika - sweet Spanish
1 teaspoon thyme
1 teaspoon oregano- ½ teaspoon celery powder
½ teaspoon salt
½ teaspoon ground black pepper
3 small bay leaf (bay leaves)
1 medium red pepper - chopped- 3 ½ cups Shiraz
1 ½ cups vegetable stock (vegetable broth or vegetable bouillon)
1 can red kidney beans
Instructions
- Pour wine and stock into a medium pot and bring to a boil; reduce to simmer uncovered until reduced by half.
- Meanwhile, sweat beef and pork until cooked through in a dutch oven. Remove from dutch oven to large strainer. Add a little oil to the dutch oven, heat to medium-high, add bacon and cook until lightly browned.
- Add cooked bacon to the pork and beef mixture. Keep bacon fat in a dutch oven. Add jalapenos and onion to the dutch oven and saute until slightly browned; add half of the garlic, chilli powder, paprika, celery powder, cumin, and brown sugar and keep moving for 2 minutes. Add tomato paste; mix in and keep pushing for 2 more minutes. Add wine stock reduction, stirring until well mixed.
- Preheat oven to 350 degrees Fahrenheit.
- In a food processor, pulse tomatoes until lumpy. Add kale and pulse until it is chopped (3 to 4 pulses).
- Add tomato-kale mix and all remaining ingredients into a dutch oven and bring to a strong simmer. Cover and place in the oven for 1 1/2 hours. Then reduce the range to 300 degrees Fahrenheit and cook for another 1.5 hours. Remove from oven and let it sit for 15 minutes if you can resist the smell!
Nutrition
Calories: 778kcalCarbohydrates: 41gProtein: 44gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 137mgSodium: 1651mgPotassium: 2105mgFiber: 10gSugar: 19gVitamin A: 4755IUVitamin C: 70mgCalcium: 158mgIron: 9mg
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