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Home Ground Pork Recipes / Pork Mince Recipes

Marvelous Wheat-Free Meat and Cheese Lasagna

by Gretel Shaw
April 17, 2022
in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes
Marvelous Wheat-Free Meat and Cheese Lasagna
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My meat and cheese lasagna is three lovely layers of sauce, meat, and cheese cradled between thin Paleo wraps. The wraps hold up the layers without melting and only add a slight coconut taste. I added shredded zucchini instead of ricotta or peas to cut dairy and the little green guys’ starchy. Plus, I love zucchini, and it keeps the meat moist. This is especially helpful if you use leaner ground meats like turkey or lean beef.

Marvelous Wheat-Free Meat and Cheese Lasagna

Serves: 6 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • 2 scallions, diced
  • 3 cloves of garlic, minced
  • 1 zucchini, shredded with a cheese grater
  • 1/2 pound of ground pork
  • 1/2 pound of ground beef
  • 1 cup of grated Parmesan cheese
  • 1 1/2 cups of mozzarella cheese, shredded
  • 3 cups of Marinara Sauce
  • 2 teaspoons of sea salt
  • 1/2 teaspoon of garlic salt
  • 1/4 teaspoon of onion powder
  • 3 tablespoons of extra virgin olive oil
  • 3 Julian's Bakery Paleo Wraps

Instructions

  1. Preheat the oven to 350 degrees and ready a square deep baking dish.
  2. Prepare all your scallions, garlic, and zucchini, then set them aside.
  3. Heat a large frying pan with extra virgin olive oil, add scallions and garlic, then saute on medium-low heat until transparent or slightly browned but not burnt.
  4. Then add both your meats and with a wooden spoon, break up the meat so that it’s in small pieces and broken up.
  5. Mix well with the scallions and garlic, and add salt, garlic and onion powder.
  6. When it’s almost cooked through, add the shredded zucchini and continue to cook on medium-high heat until the meat browns and most of the juices evaporate. Don’t worry if all of it doesn’t; no big deal.
  7. When the meat is finished, spoon 2 scoops of marinara sauce into the meat and mix well, turn off the heat and set aside.
  8. Now set up your layering station. Get the deep dish baking pan, shredded mozzarella, marinara sauce, three Paleo Wraps, and grated Parmesan and line them up.
  9. Put 2 spoons of sauce on the bottom of your baking dish and spread evenly to coat the bottom of the dish, then generously sprinkle Parmesan cheese.
  10. Place a Paleo Wrap on the sauce and press down. Then scoop a generous amount of meat mixture on top of the wrap layer and spread evenly to cover the whole wrap.
  11. Sprinkle with more Parmesan cheese, then generously spread shredded mozzarella. Then spoon a little more sauce, about 1/2 ladles worth in the centre of four corners, and smear it around.
  12. Lay down another Paleo wrap and press down firmly. Repeat the steps above two more times until all ingredients are gone.
  13. The top should have nice meat, sauce, and cheeses.
  14. Bake the prepared lasagna for 20 to 25 minutes or until the sauce bubbles and cheese melts.
  15. Remove the lasagna oven and let cool for about 5 to 10 minutes, so it sets. Then, slice out a square and serve with a thin-edged spatula or pie cutter!
Tags: lasagna
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Gretel Shaw

Gretel Shaw

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