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Home Ground Lamb Recipes / Lamb Mince Recipes

Spicy Lamb Stir Fry Rice Bowl

in Ground Lamb Recipes / Lamb Mince Recipes
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Spicy Lamb Stir Fry Rice Bowl
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If you love lamb dishes as much as I do, here’s a Spicy Lamb Stir Fry Rice Bowl recipe I’ll share with you. It’s easy to make and guaranteed to fill you up.

I hope you enjoy this Spicy Lamb Stir Fry Rice Bowl dish as much as I do, from the spiciness of the lamb to the sweet tartness of the cherry balsamic reduction. This dish is truly an expression of flavor evolution, so I’m happy to share it with you. Enjoy!

Spicy Lamb Stir Fry Rice Bowl

Spicy Lamb Stir Fry Rice Bowl

Gretel ShawGretel Shaw
Check out this quick and easy spicy lamb stir fry rice bowl recipe I whipped up to share. This is guaranteed to fill you up and satisfy your cravings.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 556 kcal

Ingredients
 
 

Lamb Ingredients

  • Tasty Minced Meat Isolated On White Background¾ pound ground lamb (minced lamb)
  • Heap Of Indian Masala Powder1 teaspoon garam masala
  • Heap Of Ground Cinnamon And Cassia Cinnamon Sticks¼ teaspoon ground cinnamon
  • Wooden Bowl Of Salt½ teaspoon salt
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White½ teaspoon smoked paprika

Veggies Ingredients

  • Fresh Butter Pieces2 tablespoons butter
  • Ripe Yellow Onion On A White Background1 medium yellow onion - diced
  • Spinach2 cups spinach - packed and chopped
  • Champignon Mushroom1 cup mushrooms - chopped
  • Dried Garlic½ teaspoon garlic powder
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White½ teaspoon smoked paprika
  •  
    1 dash cayenne - optional

Sauce Ingredients

  •  
    1 bag cherries - dark sweet
  • Honeycombs With Honey1 tablespoon honey - raw and unfiltered
  • Balsamic Vinegar2 tablespoons balsamic vinegar

Other Ingredients

  • Rice1 cup white rice - cooked
  • Feta Cheese Cubes On White½ cup feta cheese

Instructions
 

  • Heat a skillet over medium heat.
  • Brown the lamb in the skillet and season with spices. Once the meat is browned, spoon out of the pan and set aside.
  • Add the butter to the pan and let it melt. Add the diced onions. Caramelize the onions for 10 to 12 minutes.
  • Put the mushrooms and cook for 3 to 4 minutes more.
  • Finally, add the chopped spinach. Season with spices and cook until spinach has wilted.
  • Add the cooked lamb to the skillet and mix the stir-fry. Cook just long enough to heat throughout.
  • For the sauce, place cherries and honey in a small saucepan.
  • Cook on low heat for 6 to 8 minutes to release the juices from the cherries.
  • The cherry and honey mixture in a blender and blend until smooth, and strain through a mesh strainer back into the saucepan.
  • Add the balsamic vinegar and cook on low to thicken the sauce to your preference. I cooked on low for about 10 to 14 minutes.
  • Serve the stir fry over a bowl of rice and add sauce as needed.

Nutrition

Calories: 556kcalCarbohydrates: 48gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 94mgSodium: 764mgPotassium: 485mgFiber: 2gSugar: 7gVitamin A: 1918IUVitamin C: 7mgCalcium: 148mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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