Heat a medium-sized frying pan, add olive oil and onion and saute for a few minutes until it begins to brown a bit over medium-high heat; add spices and cook for another couple of minutes. Take off heat and let cool slightly.

In a large mix together ground lamb, onion spice mixture, fresh herbs, and garlic, and season with salt. Check to see if the seasonings are correct before cooking all your burgers. Heat a small frying pan, fry a small amount of the mix, and adjust seasonings accordingly. Barbecue burgers to your desired preference. Serve on toasted buns with your preferred condiments and cheese.