These Easy and Tasty Lamb Burgers are absolutely delicious. They are a wonderful variation of traditional hamburgers. So, whether you’re looking for an alternative use of ground lamb or just want to try a different twist on ground beef burgers, this is a wonderful treat.
Easy and Tasty Lamb Burgers
Print RecipeIngredients
- 8-ounce tomato sauce
- 2 pounds ground lamb
- 1 teaspoon seasoned salt
- 1 teaspoon dried basil leaves
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ cup finely chopped onion
- ½ cup Quaker Oats
- 8 toasted sesame buns
- 8 leaves of Romaine Lettuce
- Thinly sliced red onion
- Ketchup
Instructions
1. Gently mix all ingredients.
2. Shape ground lamb into eight 1/2-inch thick patties.
3. Broil each side 4-5 minutes for Medium well doneness.
4. Add lettuce, onion slices , ketchup, and a lamb patty to each bun. There is no need for cheese with these lamb burgers, but if you absolutely think you must have some, I recommend Feta crumbles melted on the patty.
