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Home Ground Chicken Recipes

Simplified Chinese Lettuce Wraps

Simplified Chinese Lettuce Wraps

Picture of Simplified Chinese Lettuce Wraps ready to serve.

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Simplified Chinese Lettuce Wraps. A few years ago, my friend introduced me to P.F. Changs. Before that, I always thought Chinese food only came from family-owned strip mall restaurants or cheap buffets. Yes, I still dream of you $3.50 heaping plates of Chinese goodness! And the General Tsos Chicken from Nelson Dining Hall! But I digress 

I love Chinese food, so needless to say. I fell in love with P.F. Changs too. Our favorite dish to get there was Chang’s Chinese Chicken, their version of General Tsos. We’d split an order of that and also get the spare ribs appetizer and the Chinese lettuce wraps. Perfect for the two of us and oh-so-good.

This copycat Chinese Lettuce Wraps recipe turned out pretty good…like most copycat recipes, not exactly on point but close enough for at home. I love it because it’s a crockpot meal, so it’s not only delicious, but it’s also super easy. The kids in our family even loved the wraps…I had to convince them to try them first by telling them they were Chinese tacos!

I paired our Chinese lettuce wraps with some leftover fried rice and Chinese veggies from our last Chinese food run. I found that most Chinese dishes freeze really well.

Simplified Chinese Lettuce Wraps

Simplified Chinese Lettuce Wraps

Eleanor CraigEleanor Craig
These simplified Chinese Lettuce Wraps are so delicious, bursting with flavor, and I do know you’re going to love them!!
5 from 1 vote
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Appetizer
Cuisine Chinese
Servings 6 people
Calories 170 kcal

Ingredients
 
 

TO MAKE THE LETTUCE WRAPS:

  • Raw Chicken Breast On White Plate4 pieces chicken breast - minced
  • Red Onion1 medium red onion - diced
  • Champignon Mushroom1½ cups mushrooms - diced
  • Garlic2 cloves garlic - finely chopped
  • Soy Sauce Bottles4 tablespoons soy sauce
  • Bowl Of Brown Sugar3 tablespoons brown sugar
  • Decanter With Red Wine Vinegar1 tablespoon red wine vinegar
  • Green Iceberg Lettuce1 head iceberg lettuce
  • Heap Of Peanuts½ cup peanuts - chopped

TO MAKE THE DIPPING SAUCE:

  • Bowl Of Sugar¼ cup sugar (white sugar)
  • Soy Sauce Bottles2 tablespoons soy sauce
  • Store Of Fresh Water2 tablespoons water
  • Ketchup2 tablespoons ketchup
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl1 tablespoon lemon juice
  •  
    1 tablespoon spicy mustard

Instructions
 

  • Put diced onions, mushrooms, garlic and chicken in a crockpot.
  • In a separate bowl, mix together soy sauce, brown sugar and red wine vinegar until the sugar dissolves. Add to crockpot.
  • Cook on low for 4 hours or high for 2 hours, stirring throughout to keep veggies and the chicken moist.
  • To make the dipping sauce, mix sugar with soy sauce and water, then add the rest of the ingredients.
  • To serve, take large leaves of iceberg lettuce, add chicken mixture, add some chopped peanuts, roll up, dip in the dipping sauce and enjoy!

Nutrition

Calories: 170kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 1095mgPotassium: 394mgFiber: 3gSugar: 19gVitamin A: 479IUVitamin C: 6mgCalcium: 47mgIron: 2mg
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