Simplified Chinese Lettuce Wraps
These simplified Chinese Lettuce Wraps are so delicious, bursting with flavor, and I do know you’re going to love them!!
Ingredients
TO MAKE THE LETTUCE WRAPS:
4 pieces chicken breast - minced
1 medium red onion - diced
1½ cups mushrooms - diced
2 cloves garlic - finely chopped
4 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon red wine vinegar
1 head iceberg lettuce
½ cup peanuts - chopped
TO MAKE THE DIPPING SAUCE:
¼ cup sugar (white sugar)- 2 tablespoons soy sauce
2 tablespoons water
2 tablespoons ketchup
1 tablespoon lemon juice- 1 tablespoon spicy mustard
Instructions
- Put diced onions, mushrooms, garlic and chicken in a crockpot.
- In a separate bowl, mix together soy sauce, brown sugar and red wine vinegar until the sugar dissolves. Add to crockpot.
- Cook on low for 4 hours or high for 2 hours, stirring throughout to keep veggies and the chicken moist.
- To make the dipping sauce, mix sugar with soy sauce and water, then add the rest of the ingredients.
- To serve, take large leaves of iceberg lettuce, add chicken mixture, add some chopped peanuts, roll up, dip in the dipping sauce and enjoy!
Nutrition
Calories: 170kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 1095mgPotassium: 394mgFiber: 3gSugar: 19gVitamin A: 479IUVitamin C: 6mgCalcium: 47mgIron: 2mg
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