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Home Ground Chicken Recipes

Oozing Pancake Cannelloni Lasagne

in Ground Chicken Recipes, Mince Chicken Recipes
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Pancake Cannelloni Lasagne
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I’m super psyched to share this recipe for Pancake Cannelloni Lasagne with you since it’s incredibly delicious. So, if you love pancakes, cheese and bolognese, this is the recipe for you.

I’m not sure where this recipe came from. However, I remember my mum making it a while back and thought I’d have a go since I had all the stuff for it, as well as a huge lasagne craving.

Well, this isn’t exactly lasagne. But it kind of is. It’s complicated and cheesy–like any good love story.

Pancake Cannelloni Lasagne

Oozing Pancake Cannelloni Lasagne

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This pancake cannelloni lasagne is a savoury pasta dish you'll devour for sure! This easy recipe will satisfy your cravings for a filling pasta dish.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 386 kcal

Ingredients
 
 

Mince Ingredients

  • Ripe Yellow Onion On A White Background1 large onion
  • Garlic1 clove garlic
  • Green Basil1 pinch basil
  • Oregano (Origanum Vulgare) Leaves1 pinch oregano
  • Bowl Of Fresh Chicken Broth1 teaspoon chicken stock (chicken broth or chicken bouillon)
  • Bowl Of Sugar½ teaspoon sugar
  • Chicken Mince2 cups ground chicken (minced chicken)
  • Tomatoes1 tin tomatoes - chopped

Pancake Ingredients

  • Pile Of Flour Isolated On White Background1 cup all purpose flour (plain flour Australia and UK)
  • Chicken Egg1 medium egg
  • Decanter Of Milk1 cup milk
  • Fresh Butter Pieces1 tablespoon butter

Cheese Sauce Ingredients

  • Decanter Of Milk1 cup milk
  • Parmesan Cheese1 cup Parmesan cheese - grated
  • Corn Flour1 tablespoon cornflour - or plain flour, although cornflour is better
  • Fresh Butter Pieces1 tablespoon butter - melted
  • Extreme Closeup Of Mustard Powder Texture1 teaspoon Mustard powder
  • Wooden Bowl Of Salt1 pinch salt
  • Cheddar Cheese Block, Paths⅓ cup cheddar cheese - for the topping

Instructions
 

Bolognese Instructions

  • Chop and fry the onion. Add the crushed garlic, herbs, stock, and sugar once it’s cooked.
  • Add the minced chicken, and fry until it’s cooked.
  • Add the chopped tomatoes and stir through.
  • Set aside to cool.

Pancakes Instructions

  • Add the flour in a bowl and mix in the egg. It should be very sticky and crumbly.
  • Gradually pour in the milk bit by bit, stirring well, until the mixture is smooth and runny.
  • Put a blob (yes, a blob) of butter in the pan, and wait for it to melt.
  • Take a ladle (or a big-ass spoon), and put a spoon of the mixture in the pan, making sure it’s nice and round.
  • When tiny bubbles appear in the mixture, flip it over with an egg slice (or the frying pan itself if you’re that kind of chef), and cook the other side.
  • Put pancake on a plate, and repeat with the rest of the mixture.

Cheese Sauce Instructions

  • Grate a ton of cheese.
  • Melt your butter in a saucepan, then add in the flour, salt and mustard to mix. Add the milk.
  • Stir continuously for a while.
  • You want to avoid it getting lumpy; although it will be at the start, it will become smoother.
  • When the sauce starts to thicken up, and you’re stirring a lot more, put it aside.

Assembly Instructions

  • Take a pancake put it in the baking pan.
  • Spoon bolognese into it, and attempt to roll it. When that doesn’t work, fold it over, laying it on its side so that it’s kind of held together.
  • Repeat the method with the rest of the pancakes until the pan is full.
  • Pour the cheese sauce over the pancakes, getting as even a coating as you can.
  • Sprinkle the grated cheese over the top.
  • Bake in the oven until the cheese on top is bubbling and turning brown.
  • Take out, and attempt to serve without it all falling apart again.
  • Enjoy!

Nutrition

Calories: 386kcalCarbohydrates: 25gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 129mgSodium: 436mgPotassium: 609mgFiber: 1gSugar: 6gVitamin A: 492IUVitamin C: 2mgCalcium: 363mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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