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Home Ground Chicken Recipes

Satisfying Italian Cannelloni Al Forno

Italian Cannelloni Al Forno
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Italian Cannelloni Al Forno is a regular meal of Catalan cuisine, commonly eaten on Christmas day. Chicken, mushroom and a hint of tarragon make a light filling for such a recipe. Serve with a salad for a fantastic meal.

Italian Cannelloni Al Forno

Satisfying Italian Cannelloni Al Forno

Gretel ShawGretel Shaw
If you're looking for an authentic Italian pasta dish, this Italian cannelloni al forno is a must-try. This will be perfect for those days you crave a filling creamy pasta.
5 from 1 vote
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Catalan
Servings 4 people
Calories 382 kcal

Ingredients
 
 

  • Chicken mince450 grams ground chicken (minced chicken) - breast
  • Champignon mushroom225 grams mushrooms
  • garlic3 cloves garlic - crushed
  • parsley on white background2 tablespoons parsley - chopped
  •  
    1 tablespoon tarragon - chopped
  • chicken egg1 medium egg - beaten
  • Fresh lemon juice, Juice of squeezed lemons with pulp in wooden bowl1 medium lemon juice
  •  
    16 tubes cannelloni pasta
  • ketchup475 ml ketchup (tomato sauce Australia and UK)
  • parmesan cheese50 grams Parmesan cheese - freshly grated
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • parsley on white background1 sprig parsley - to garnish

Instructions
 

  • Preheat the oven to 200 degrees Celsius.
  • Place the mushrooms, garlic, parsley, and tarragon in the food processor and blend until finely minced. Add to the chicken mixture.
  • Thoroughly beat the mushroom mixture into the chicken, add the egg, salt and pepper and lemon juice to taste, and mix well.
  • If necessary, cook the cannelloni in plenty of salted boiling water according to the instructions on the packet, then drain well on a clean dishtowel.
  • Put the filling in a piping bag fitted with a large plain nozzle. Use this to fill each cannelloni tube once they are cool enough to handle.
  • Lay the filled cannelloni tightly together in a single layer in a buttered shallow ovenproof dish. Spoon over the tomato sauce and sprinkle with Parmesan cheese. Bake in the oven for 30 minutes or until brown and bubbling. Serve garnished with a sprig of parsley. Enjoy!

Nutrition

Calories: 382kcalCarbohydrates: 41gProtein: 28gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 149mgSodium: 1984mgPotassium: 1259mgFiber: 2gSugar: 27gVitamin A: 1052IUVitamin C: 12mgCalcium: 174mgIron: 3mg
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Tags: pasta
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