Satisfying Italian Cannelloni Al Forno

Preheat the oven to 200 degrees Celsius.

Place the mushrooms, garlic, parsley, and tarragon in the food processor and blend until finely minced. Add to the chicken mixture.

Thoroughly beat the mushroom mixture into the chicken, add the egg, salt and pepper and lemon juice to taste, and mix well.

If necessary, cook the cannelloni in plenty of salted boiling water according to the instructions on the packet, then drain well on a clean dishtowel.

Put the filling in a piping bag fitted with a large plain nozzle. Use this to fill each cannelloni tube once they are cool enough to handle.

Lay the filled cannelloni tightly together in a single layer in a buttered shallow ovenproof dish. Spoon over the tomato sauce and sprinkle with Parmesan cheese. Bake in the oven for 30 minutes or until brown and bubbling. Serve garnished with a sprig of parsley. Enjoy!