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Home Ground Beef Recipes / Beef Mince Recipes

Easy Slow Cooker Mexican Tortilla Lasagne

in Ground Beef Recipes / Beef Mince Recipes
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Slow Cooker Mexican Tortilla Lasagne
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Following on from my other lasagna post, I thought I would share a recipe with you that I cooked this week. I was going to do Chinese meatballs and stir-fry, but I didn’t buy anything for it as I had most of the necessary ingredients in the cupboard already, so I thought I would share my slow cooker Mexican tortilla lasagne instead.

Slow Cooker Mexican Tortilla Lasagne

Easy Slow Cooker Mexican Tortilla Lasagne

Gretel ShawGretel Shaw
This slow cooker Mexican tortilla lasagne is a recipe I cooked last week. It's a delicious recipe that I always get asked to cook at home.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 6 hours hrs 20 minutes mins
Total Time 6 hours hrs 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 259 kcal

Ingredients
 
 

  • Flour Tortillas8 medium tortillas
  • Ground Black Pepper Pile, Paths, Top1 medium ground black pepper
  • Champignon Mushroom100 grams mushrooms
  • Raw Meat Mince250 grams ground beef (minced beef)
  • Ripe Yellow Onion On A White Background1 large onion
  • Garlic2 cloves garlic
  • Tomatoes1 tin tomatoes - chopped
  • Fresh Sweet Corn1 tin corn - sweet
  •  
    1 can kidney beans
  • Cumin In Plate Isolated2 teaspoons cumin
  •  
    1 teaspoon chilli powder
  • Oregano (Origanum Vulgare) Leaves1 teaspoon oregano
  •  
    2 tablespoons coriander
  • Bowl Of Sour Cream284 ml sour cream
  • Cheddar Cheese Block, Paths1 chunk cheddar cheese - grated

Instructions
 

  • Heat oil in and saute the onion and garlic until softened.
  • Add the mince, pepper and mushrooms and cook until the mince is cooked.
  • Add the cumin, chilli powder and oregano and allow to cook for 3 minutes.
  • Add the tomatoes, kidney beans, sweetcorn and coriander and stir.
  • Layer the tortillas and sauce in the slow cooker, starting with the tortilla and finishing with a layer of sauce.
  • Cover it with a lid and cook the lasagne on low for 5 to 6 hours.
  • Thirty minutes before the end of the cooking time or you’re due to serve, mix the sour cream with half of your cheese and spread it over the top of the lasagne.
  • Serve and eat!

Nutrition

Calories: 259kcalCarbohydrates: 20gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 43mgSodium: 261mgPotassium: 277mgFiber: 2gSugar: 3gVitamin A: 303IUVitamin C: 2mgCalcium: 110mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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