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Home Ground Chicken Recipes

Tasty Ground Chicken Pie Recipe

Ground Chicken Pie Recipe
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A ground chicken pie can be a healthy alternative to a family dinner. The recipe is easily prepared from a few simple ingredients and served hot.

A pie is a dish cooked in the oven, which is usually made from a layer of pastry dough and a filling of various sweet or salty ingredients.

Pies can be made as a main dish, meat or cheese pie, and a dessert, apple pie, or fruit. The pies are prepared differently depending on the traditions of each country. The word pie is inherited from Latin: “placenta”, which means “cake”.

The traditional pie recipes are apple pie, cheese pie, potato pie, cabbage pie, chocolate pie. From these traditional recipes, a lot of other pie recipes or even quiche recipes have developed over the years. Check out my ground chicken pie recipe that I guarantee you’ll love.

Ground Chicken Pie Recipe

Tasty Ground Chicken Pie Recipe

Gretel ShawGretel Shaw
This ground chicken pie recipe is classic dish you can never go wrong with. It's a dish I always serve when I want a filling meal.
5 from 1 vote
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 275 kcal

Ingredients
 
 

Dough Ingredients

  • Pile of flour isolated on white background10 tablespoons all purpose flour (plain flour Australia and UK)
  •  
    1 teaspoon dry yeast
  •  
    2 tablespoons milk powder
  • cooking oil4 tablespoons cooking oil
  • wooden bowl of salt1 teaspoon salt
  • Bowl of sugar1 teaspoon sugar
  • chicken egg2 medium eggs
  • Store of fresh water10 tablespoons water - hot

Pie Filling Ingredients

  • Chicken mince⅕ pounds ground chicken (minced chicken) - boiled
  • Ripe yellow onion on a white background1 medium onion
  • Pile of flour isolated on white background2 tablespoons all purpose flour (plain flour Australia and UK)
  • fresh butter pieces2 tablespoons butter
  • decanter of milk1 cup milk
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • parsley on white background1 teaspoon parsley
  • sesame seed1 tablespoon sesame seeds

Instructions
 

  • Dissolve the yeast in warm water, add flour, salt, sugar, 1 egg, powdered milk, and oil, then mix using a mixer or knead the dough by hand.
  • Grease the dough with a bit of oil and let it rise for an hour, and in the meantime, prepare the pie filling.
  • Melt your butter in a pan and sauté the onion for 1 to 2 minutes. Then add the 2 tablespoons of flour and mix again for 1 to 2 minutes.
  • Add the milk and continue to mix very well.
  • Add the meat over the sauce obtained in the pan. Add salt and pepper and continue to mix until you get a thick cream.
  • Allow the pie filling to cool and prepare the dough.
  • Roll the dough into a rectangular shape. Spread the filling on the centre of the pie lengthwise, then slice the remaining edges on the side of the filling.
  • Bring one strip of dough over the other, knead them, and glue the last ones together at the end so that they do not fall apart the pie.
  • Place the braided chicken pie on a baking sheet, grease it with the other beaten egg.
  • Sprinkle seeds, if desired, and bake for 25 to 30 minutes.
  • When you take the pie out of the oven, grease it from place to place with butter, wrap it in aluminium foil, and let it sit for 5 minutes.

Nutrition

Calories: 275kcalCarbohydrates: 18gProtein: 9gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 85mgSodium: 863mgPotassium: 267mgFiber: 1gSugar: 4gVitamin A: 289IUVitamin C: 2mgCalcium: 106mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pie
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