These Chinese Chicken Balls are heaven-sent for kids. It’s a go-to easy snack that even adults will genuinely enjoy as well. Moreover, it’s got the right kick of Chinese flavourings that you can never get from other regular meatballs.
Amazing Chinese Chicken Balls
These Chinese chicken balls are scrumptious. Kids will love this dish the most! Try the quick recipe here for your children.
Ingredients
1 medium egg
1 tablespoon cornflour
1 tablespoon flour - all-purpose- 2 teaspoons ginger garlic paste
½ cup ketchup (tomato sauce Australia and UK)
2 stalks spring onions
4 tablespoons white vinegar
1 teaspoon sugar
1 pinch salt
1 pinch ground black pepper
½ cup cooking oil - for frying
Instructions
- Combine chicken mince, egg, black pepper, salt, 1 teaspoon ginger garlic paste, cornflour and all-purpose flour and mix well.
- Make small balls with the mixture and fry in hot oil.
- Fry 1 teaspoon of garlic ginger paste in hot oil.
- Add vinegar, tomato ketchup, sugar, salt and pepper.
- Add chicken balls to it and mix.
- Chinese chicken balls are ready. Serve hot.
Nutrition
Calories: 318kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 41mgSodium: 300mgPotassium: 119mgFiber: 0.3gSugar: 8gVitamin A: 273IUVitamin C: 2mgCalcium: 16mgIron: 0.5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
