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–+ servings
Amazing Chinese Chicken Balls

Amazing Chinese Chicken Balls

Gretel Shaw
These Chinese chicken balls are scrumptious. Kids will love this dish the most! Try the quick recipe here for your children.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 318 kcal

Ingredients
 
 

  • chicken egg1 medium egg
  • corn flour1 tablespoon cornflour
  • Pile of flour isolated on white background1 tablespoon flour - all-purpose
  •  
    2 teaspoons ginger garlic paste
  • ketchup½ cup ketchup (tomato sauce Australia and UK)
  • green onion, spring onion2 stalks spring onions
  • Glass jar with vinegar isolated on white.4 tablespoons white vinegar
  • Bowl of sugar1 teaspoon sugar
  • wooden bowl of salt1 pinch salt
  • Ground black pepper pile, paths, top1 pinch ground black pepper
  • Vegetable oil½ cup vegetable oil - for frying

Instructions
 

  • Combine chicken mince, egg, black pepper, salt, 1 teaspoon ginger garlic paste, cornflour and all-purpose flour and mix well.
  • Make small balls with the mixture and fry in hot oil.
  • Fry 1 teaspoon of garlic ginger paste in hot oil.
  • Add vinegar, tomato ketchup, sugar, salt and pepper.
  • Add chicken balls to it and mix.
  • Chinese chicken balls are ready. Serve hot.

Nutrition

Calories: 318kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 41mgSodium: 300mgPotassium: 119mgFiber: 0.3gSugar: 8gVitamin A: 273IUVitamin C: 2mgCalcium: 16mgIron: 0.5mg
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