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Home Ground Beef Recipes / Beef Mince Recipes

Winter-Warming Meatloaf

in Ground Beef Recipes / Beef Mince Recipes
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Winter-Warming Meatloaf
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This winter-warming meatloaf is perfect on cold days. It’s not a usual choice of dish for those cool nights, but I guarantee that you’ll love this very easy dish. Give it a try and see for yourself.

Winter-Warming Meatloaf

Winter-Warming Meatloaf

Gretel ShawGretel Shaw
Looking for a winter-perfect dish? Try this winter-warming meatloaf that you'll love. It's such an easy dish you'll always have the time to cook.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Main Course
Cuisine American
Servings 10 people
Calories 344 kcal

Ingredients
 
 

  • Ripe Yellow Onion On A White Background1 medium onion - finely chopped
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Chicken Egg2 medium eggs - beaten
  • Oatmeal Flakes Bunch Isolated On White Background1 cup oatmeal - quick
  • Pasta Sauce Or Marinara Sauce8 ounces Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top⅛ teaspoon ground black pepper
  • Raw Meat Mince3 pounds ground beef (minced beef) - lean
  • Bottle With Hot Chili Pepper Sauce And Fresh Tabasco Peppers1 dash Tabasco - optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a frying pan, heat olive oil and sauté onion until cooked.
  • Place the sauted onion into a large bowl and let cool for about 10 minutes. Put oats, spices, Tabasco, tomato sauce and eggs and mix thoroughly. Let it sit for about 10 minutes.
  • Add the lean ground beef and blend thoroughly. Shape the meat micture into two loaves and place on a boiler rack with slits and a bottom section to catch drippings. Bake the meatloaf for between 65 to 75 minutes. Use a thermometer to check internal temperature is no less than 160 degrees. Remove the loaves from the oven and set them aside for 10 minutes, then slice.
  • The two loaves serve about 10. Enjoy them with mashed potatoes and Brussels sprouts.

Nutrition

Calories: 344kcalCarbohydrates: 5gProtein: 27gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 125mgSodium: 444mgPotassium: 514mgFiber: 1gSugar: 1gVitamin A: 146IUVitamin C: 2mgCalcium: 33mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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